Aria Afghan Grill — Restaurant in Coquitlam

If asked “would I go back to Aria Afghan Grill?” the answer would be no. We didn’t necessarily find anything bad with our meals but we didn’t come away talking about how good any particular dish was. I will say the Afghan naan was the size of a frisbee and rice portions were plentiful. The kababs were cooked well. Forgive our western expectations but we all commented to each other that the experience would have been improved if there were accompanying sauces or dips to add more flavour. Indeed the waitress brought out Afghan chutney/cilantro sauce and a chilli sauce but these were served in 1 ounce plastic takeout containers. Hardly a fine dining experience as other reviews eluded to. Our overall comments amongst our group was “the food was ….okay/good….but it needed more sauces/side sauces because it felt dry”

Service was friendly but a bit off the mark. We had to ask for water. Drink orders were taken but one our guests doesn’t drink but that person was not asked if they wanted water or anything else. Not a big deal but still we noticed that oversight. Half the table was served then it took another 5 or so minutes before the remaining meals were served.

The atmosphere is, in a word, bright light bulbs. Cozy or intimate dining isn’t the order of the day.

Dining experiences are personal and everyone has likes and dislikes. I wouldn’t be negatively critical of Aria Afghan Grill however we all agreed that it’s not high on our “must go back” list. It’s a restaurant that is trying its best in a more than challenging market. A few tweaks and improvements will really help them step...

Nestled in Coquitlam, Aria Afghan grill stands as a beacon of Afghan culinary excellence. The taste of the food transports you straight to the heart of Afghanistan’s rich gastronomic heritage.

The menu at Aria Afghan is a testament to the complexity and richness of Afghan cuisine. Each dish is crafted with respect to traditional recipes, yet presented with a contemporary flair that excites the senses. The Chopan Kabob, Teka kabab, Lamb Shank and Chicken Kebab are a standout, its meat tender and infused with spices that speak of distant lands and ancient traditions. The Qabili rice, Ashak, Mantu and Bolani are another highlight, offering a melody of flavors that are both bold and comforting.

The service and atmosphere at Aria Afghan are as memorable as the food. The staff are not only knowledgeable about the menu but also exude a warmth and hospitality that is deeply rooted in Afghan culture. They guide you through the menu with recommendations that cater to your palate, ensuring a dining experience that is both personal and delightful. my favorite plate is Ashak, Vge-Bolaani and Choppan kqbob I really enjoyed.

Aria Afghan grill is more than a restaurant; it’s a culinary journey that celebrates the spirit of Afghanistan through every dish. It’s a place where food is not just consumed but experienced, where every meal is a story told through flavors and aromas. For those seeking an authentic taste of Afghan cuisine in Vancouver, Aria Afghan grill is a destination that promises an unforgettable adventure for your taste buds. Highly...

I appreciate your prompt response to my feedback, although I must say I am disappointed by your defensive and accusatory tone.

First and foremost, let me assure you that I stand by my experience and my review. While I understand that negative feedback can be difficult to receive, dismissing it outright and resorting to personal attacks is unprofessional and unbecoming of a reputable establishment.

Contrary to your assumption, I do not require guidance to express my dissatisfaction with a dining experience. My review was based solely on my own observations and tastes, and I have every right to share my honest opinion, just as the other patrons who have left positive reviews have the right to do so.

As for your insinuation that my review is fake or influenced by others, I find it insulting and baseless. It is unfair to discount my feedback simply because it does not align with the majority of reviews. Every customer's experience is valid and should be taken seriously, regardless of whether it is positive or negative.

Furthermore, questioning my knowledge of Afghan food or culinary expertise is irrelevant and disrespectful. As a paying customer, I have the right to critique the quality of the food and service provided without being subjected to personal attacks.

I urge you to reconsider your approach to handling negative feedback and instead use it as an opportunity for growth and improvement. Addressing legitimate concerns raised by customers is essential for maintaining a positive reputation and fostering customer...