Caffe Reggio — Restaurant in Coquitlam

I had heard whispers about "Caffe Reggio" from friends and acquaintances, murmurs that promised an experience unlike any other. Curiosity got the better of me, and one fateful day, I found myself stepping into the inviting embrace of "Caffe Reggio." The moment I crossed the threshold, a tantalizing aroma enveloped me, like a lover's warm embrace. The interior, warmly lit and inviting, beckoned me further. I approached the counter, my heart quickening with anticipation. The guy behind it was a vision of confidence and allure. Tall and lean, with a mischievous glint in his eyes, he exuded a magnetic charm. His hands moved with a graceful precision as they prepared "The Don," a sandwich shrouded in mystery. Every gesture, from the way he handled the baguette to the placement of each slice of salami, was an act of culinary seduction. When "The Don" was finally presented to me, I marveled at its suggestive appearance. The baguette promised a delightful textural journey. I took my first bite, and my world changed. The meats within the sandwich, including the savory salami, engaged in a seductive dance of flavors. They intertwined like passionate lovers, leaving me breathless with each bite. It was an intimate encounter, a culinary tango. And then there was the sauce – a revelation of desire in itself. It drizzled down sensually, each drop a tantalizing kiss on my palate. It left me wanting more, and I couldn't resist its advances. My senses heightened, and I found myself lost in a moment of culinary ecstasy. But it wasn't just the sandwich that left an indelible mark on me. The man who served it, with his enigmatic smile and a presence that radiated charm, seemed to understand the language of longing. With a twinkle in his eye, he presented "The Don" like a forbidden temptation, a secret shared between kindred spirits. It was as if he knew my desires even before I uttered a word. As I savored the last bite, a sense of satisfaction washed over me, leaving me utterly content yet craving more. The flavors lingered on my lips, a lingering kiss that left me longing for another rendezvous. It was more than a sandwich; it was a passionate affair, a sensual awakening. In the end, "Caffe Reggio" had exceeded all expectations. It had elevated the act of indulging in "The Don," a baguette sandwich with salami, into an art form of desire. It was a journey of pleasure and temptation, an affair to remember. So, if you find yourself drawn to this alluring establishment, heed the call of desire. Step inside "Caffe Reggio," and let your senses be seduced by the enchantment that unfolds within those baguette-laden walls. "Caffe Reggio" is not just a place to eat; it's a place to indulge in your deepest cravings, to savor the symphony of flavors, and to experience a love affair with food...

If you're looking for a cozy spot in Coquitlam to satisfy your cravings for fresh, delicious food, look no further than Cafe Reggio! After my first visit today, this cafe is going to be one of my go-to places, thanks to its fantastic sandwiches, soups, and delicious desserts.

Let’s start with the sandwiches, crispy on the outside, perfectly soft on the inside, and packed with fresh, quality ingredients. Whether you're in the mood for a classic turkey club or something a bit more adventurous and spicy, there's something on the menu for everyone.

The soup was rich, hearty, and made from scratch.

The desserts were absolutely amazing! I tried two different cheesecakes, and both were outstanding.

What sets this place apart, however, is the service. The staff are friendly, attentive, and quick. The atmosphere is also relaxed and welcoming—whether you're grabbing a quick bite or settling in for a longer stay, you’ll feel right at home.

In short, Cafe Reggio in Coquitlam is a hidden gem that delivers on all fronts: excellent food, stellar service, and a warm ambiance. Highly...

Went here for the first time with a good friend of mine for lunch. Got the don and we both enjoyed it. As for me, I was.more interested in their baked goods so I got the croissant, biscotti, and churro donut-- they were all good, though we agreed the coffee was just decent. However the best impression they made on me was the staff. The daughter/sister was at the front and she was very friendly and took her time to answer my questions. The son/brother made the drinks and the baked goods-- I was impressed! And I was told the mother made the caramel biscotti but I couldn't see her at the front; I'm sure she's a lovely lady like the rest of the family. As someone who also grew up with a family restaurant business, this is the kind of business I want to support. You...