Côte St Luc BBQ - West Island — Restaurant in Dollard-des-Ormeaux

I have heard about this place many times on the radio but since it's all the way in the West Island, I never really got the opportunity to try it. Until last week, where I was meeting friends in this area, we decided to all come here for supper. The inside looks like a diner and is very clean. The waitress sat us down and gave us the menu. We ordered the sampler platter which included cheese sticks, zucchini wedges, jalapeño poppers and a marinara sauce. I personally loved the zucchini wedges but I must say that the rest of the group loved the poppers. It tasted fresh and although they were fried it wasn't oily at all. We then ordered a large Caesar salad and what really surprised be was that they used the heart of romaine lettuce, I hate when my Caesar salad has those thick dark green romaine leaves. They actually used the heart of romaine which tells me they are not stingy and care about the quality of their food.

Now let's get to the main event, the chicken. All I have to say is WOW, honestly it makes a huge difference when your chicken is done over charcoal, OMG it had an amazing smell and taste to it, so juicy and tender, I had the quarter leg, while others had half chicken and chicken sandwich. You can choose your side from baked potato, mashed potato, fries or rice. They also bring you coleslaw and gravy sauce. Everybody loved their plates and we were all stuffed but our waitress suggested Nutella cheesecake and how can you turn down that. That cheesecake was out of this world.

Honestly I was so impressed by the food and the friendly staff much better than than any other Bbq restos in Montreal. I will definitely be coming here more often. From all the bbq chicken I have had this was the best, a big 5...

I have heard about this place many times on the radio but since it's all the way in the West Island, I never really got the opportunity to try ut. Until last week, where I was meeting friends in this area, we decided to all come here for supper. The inside looks like a diner and very clean. The waitress sat us down and gave us the menu. We ordered the sampler platter which included cheese sticks, zucchini wedges, jalapeño poppers and a marinara sauce. I personally loved the zucchini wedges but I must say that the rest of the group loved the poppers. It tasted fresh and although they were fried it was oily at all. We then ordered a large Caesar salad and what really surprised be was that they used heart of romaine lettuce, ai hate when my caesar salad has those thick dark green romaine leaves. They actually used the heart of romaine which tells me they are not stingy and care about the quality of their food.

Now let's get to the main event, the chicken. All I have to say is WOW, honestly it makes a huge difference when your chicken is done over charcoal, OMG it had an amazing smell and taste to it, so juicy and tender, I had the quarter leg, while others had half chicken and chicken sandwich. You can choose your side from baked potato, mashed potato, fries or rice. They also bring you coleslaw and gravy sauce. Everybody loved their plates and we were all stuffed but our waitress suggested Nutella cheesecake and how can you turn down that. That cheesecake was out of this world.

Honestly I was so impressed by the food and the friendly staff and I will definitely be coming here more often. From all the bbq chicken I have had this was the best, a big 5...

Cote St-Luc Restaurant in Montreal is an absolute gem that combines nostalgia, culinary excellence, and exceptional hospitality. From the moment you step inside, the warm presence of the manager adds an extra layer of charm to the dining experience. Their genuine care and attention to detail elevate the visit to new heights.

The highlight of my meal was undoubtedly the chicken leg —a true masterpiece. The succulent meat, perfectly cooked and full of flavor, left me in awe. Accompanied by their “super fries,” which were crisp, golden, and wonderfully seasoned, it was an unforgettable combination.

In addition to the outstanding food, the attentive waitstaff demonstrated exceptional knowledge and provided helpful recommendations throughout the evening. Their attention to detail and willingness to accommodate dietary preferences enhanced the overall experience.

The inviting ambiance and thoughtfully designed decor created a cozy and relaxed atmosphere. The attention given to every aspect of the restaurant’s design and presentation was evident, adding to the overall appeal.

Cote St-Luc Restaurant is a delightful culinary destination that captivates with its exceptional leg dish, delectable “super fries,” outstanding hospitality, and charming ambiance. Prepare to be swept away by a memorable dining experience that will leave you...