Subway — Restaurant in Eastern Passage

Went and requested 2 footlong BLT, one footlong on Italian bread and I footlong on Flatbread.. when it came to the veges, the second lady, older server was short tempered and did not listen..on the ft long sub bun I asked for one strip of light mayo, one strip of Chipotle and two strip of barbecue sauce and pepper and then to be put in the penini maker..she proceeded to just soak the hell out of the sub, no pepper, and then put the sub, white wrapper and all in the penini maker!! Lets try and start a fire, shall we..then, on the foot long flatbread, she did not add the pepper and despite me asking her to put it in the penini, she simply wrapped it up and handed me the product..I am extremely unhappy with the service..I have been going to this subway for years and have never encountered such blatant disregard for my...

Stopped by Subway today and decided to let the pros do their thing—no special requests, just full trust. And wow, Anureet absolutely poured their heart into it! They made me a Stampede Brisket Sandwich with so much passion and care that I could literally taste the love in every bite. It wasn’t just a sandwich—it was a masterpiece.

Huge shoutout to Anureet for going above and beyond to make something truly special. If you ever visit Subway, trust them to surprise you—you...

I went subway at evening on Sunday the service provided by the girl was marvelous. She served me footlong veggie with a smiling face. There was a lot of hustle as their ovens were not working but she was heating up everything in the microwave with patience. A quick suggestion to management they should always have a backup plan for such kind of situation as without toaster nothing can be enjoyed well in this cold weather....