Panago Pizza — Restaurant in Edmonton

We ordered a split pizza (original crust) pepperoni and green pepper & pepperoni and extra cheese, a side of salt and pepper wings (extra well done, crispy).

Or pizza was so thin the inside corners were actually rolling up! We didn’t order thin crust. There was hardly any sauce on it whatsoever and the toppings were only 3/4 way to the crust. There was so little cheese you could actually see most of the crust. And maybe every third piece had pepperoni on it. The only flavour came from the alternate dipping sauce because the one we wanted wasn’t even available.

The wings were so soggy and barely cooked enough. A far cry from being extra cooked. A total disappointment and a complete waste of money. They’ve really gone downhill since opening. I won’t be returning!

For anyone in the area who wants an amazing pizza willing to drive the extra few minutes, go to Bingo Pizza on 97 Street and (approx) 129 Ave. For the same or less money you can get 2 pizzas (with actual toppings and incredible serving sizes. Tons of menu options. We would’ve gone here but we were too...

I don’t always write reviews but when there is an exceptional service, I do. Rajat the manager at this Panago is an amazing person and very helpful. I placed orders for 12 large pizzas twice for my daughter’s soccer team and the service was excellent and pizza was warm and delicious. Customer service and quality of food is amazing and tasty. If you planning any event and need pizza, reach out to Rajat and let him know of your event. I will be doing business with this Panago Pizza Location for a long time. My family has tried at least all flavours...

Ordered a pizza at 1645 thru their call center, asked for and confirmed a 1730 pickup. Arrived there at 1723, pizza was ready - when I picked up the box it was only lukewarm. Got home, (2 1/2 mins away) and opened pizza box to confirm it was just warm. In addition, the crust on the pizza was soft, so not only did they have it sitting waiting for me (instead of the other way around), but also did not cook it enough. Maybe an off night for the people working there, but it ended up a waste of time and...