sublife: a sandwich joint — Restaurant in Fort Erie

We went in for the first time today after hearing about their recent opening. The staff were super nice and we liked the food and ambience. We ordered the Big Weck and the Mad Beach sub and loved them both!

The Big Weck's house horseradish aioli was delicious - they had sampler sticks to let us try the sauces when they were adding toppings and I had to double up on the aioli, it was just that good. We added shredded lettuce, red onion, and green pepper as well and highly recommend it! The Mad Beach sub was also really yummy - the mustard they use is really good and the meat portions are great. I really liked the citrus pork they used in it - it makes me want to try the Ranchero sub next time to see if their pulled pork is just as tasty.

I was really happy with the buns they used, too; I don't like when subs have too much bread in their bread-to-filling ratios, which has been one of my bigger issues with sub places in the area, but I think Sublife's buns are perfect!

I've been saying for ages how I wished we had a good go-to sub place and I'm so happy this place has opened nearby; I highly recommend you...

I'm a huge fan of subs, when the comet said they were closing I was devastated but Sublife has come through for me. The subs are delicious and the bread is perfect, they have a perfect little store front that is inviting to come in and watch as your mouth watering sub is crafted just the way you like it.

I'll definitely be going back...

I have yet to dine but I’ve been hearing some great things. Old friends of mine from Burlington opened this place up and I sure do love a good sub. I owe it to myself to make the drive out and drop in for a baller.

Hope to see you guys one day! All the best...