The owner is very nice but the attention to detail is lacking. I blame myself and honestly i was so hungry and tired after work that I just allowed the experience to be what it was and move on. Reviewing so that improvements can be made as there is potential. I had the suya dinner. The only fresh thing on my plate was the fried plantain and tomatoes. The rice and meat were definitely microwaved and still cold even. The flavour of the meat was good, the jollof not so much. It wasn't a pleasant experience unfortunately and I had high hopes for this local and African owned restaurant. Wish them better days, I guess I had to be the one to take one...
Read moreSaw this restaurant on my way to West Harbour go train station. The atmosphere looked good, once I stepped in Bright, the owner and chef, welcomed me with a bright smile, like his namesake. I had one of the specials, chicken, jollof, rice, salad, and some plantain. The food was fantastic, the sauces for the rice and the plantain were off the chain. Will definitely recommend. I am only disappointed that I couldn’t spend more time there to enjoy the atmosphere instead of running to...
Read moreIt was my first time trying this dish and visiting this exceptionally welcoming restaurant. Established about 1 year ago they’ve welcome the area to a taste of African cuisine. They made me feel right at home once I stepped through the door. Their food is cooked fresh once it’s ordered. Their portions are very filling, seasoned right and delicious. I’m looking forward to trying their Jerk Chicken on...
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