Marouch — Restaurant in Laval (administrative region)

If you find yourself in Laval and crave a delightful Lebanese breakfast, look no further than Marouch Restaurant. This charming family-run establishment has become our go-to spot every time we're in the area, and for good reason.

The ambiance at Marouch is nothing short of inviting; it's a cozy haven that feels like a home away from home. The warm atmosphere combined with the personal touch of a family-run business makes every visit a memorable experience.

The owner, who plays a pivotal role in creating this welcoming environment, is nothing short of amazing. Their passion for the business is evident in every aspect, from the attentive service to the meticulously crafted dishes. It's not just a restaurant; it's a place where you can feel the heart and soul poured into every detail.

Now, let's talk about the star of the show – the Lebanese breakfast. Marouch offers a diverse array of Lebanese delicacies that are a feast for both the eyes and the taste buds. The variety of options available is simply out of this world. From traditional classics to unique and inventive creations, there's something to satisfy every palate. The freshness and quality of the ingredients shine through in each dish, reflecting a commitment to delivering an authentic Lebanese dining experience.

One of the standout features of Marouch Restaurant is its affordability. Despite the high-quality ingredients and the exceptional dining experience, the prices remain reasonable. It's a testament to the owner's dedication to sharing the joy of Lebanese cuisine without breaking the bank.

In conclusion, if you happen to be in Laval, do yourself a favor and pay a visit to Marouch Restaurant. It's not just a place to eat; it's an experience that combines hospitality, flavor, and affordability. Start your day right with a decent Lebanese breakfast that will leave you longing for...

I had high hopes when visiting this Lebanese restaurant in Laval, Maroche, but unfortunately my experience was very disappointing.

We ordered shakshouka and fatteh, expecting authentic flavors. The shakshouka that was served was simply an omelette not at all like shakshouka. I genuinely have a question for this restaurant. if I search “Lebanese shakshouka” on Google, every result shows the classic dish I’ve eaten many times before a tomato base with eggs cooked on top not an omelette. So why was I served something completely different and called “shakshouka”?

On top of that, it was bland and tasteless. When I questioned it, i ask them this first look ar all like shakshouka I was told this is “Lebanese shakshouka.” Having lived in Dubai , I am very familiar with Arabic food, and this was far from authentic. Plus OMELETTE was fully oily .

Next, the fatteh was served, but it was swimming in oil — so much that it was inedible. We managed only a couple of bites before giving up. Both dishes left us disappointed, and we couldn’t even take the food home.

To make matters worse, the breakfast was quite expensive for what was served, especially considering the quality and the fact that we left most of it uneaten. It feels wasteful and frustrating to have such a poor experience when we were looking forward to a nice meal. I want to share my honest experience. Perhaps others have had better luck here, but for me, it was a big...

I’d like to share my honest experience with breakfast at this place. Service-wise, it was good. We were welcomed politely, though seating was limited due to some guests having reservations. Despite that, they kindly asked us to wait a little while they cleaned a table for us. Shortly after, a gentleman greeted us, and we were served a delicious cup of tea. They also brought out a plate of vegetables and olives. Surprisingly, the green olives were tasty, even though I typically don’t like green olives—they were sweet, not bitter.

I ordered Fatteh, a dish of foul, and a cheese Manoushe. I was eagerly anticipating the Fatteh, as I had been craving it, but unfortunately, it didn’t meet my expectations. It lacked salt and had a strange taste, possibly due to the chickpea water. The foul also needed more lemon and salt, which I had to add myself. On the bright side, the Manoushe was large and delicious.

One downside that I dislike not just here but at most Arab restaurants is that they don’t accept credit or debit cards. They have an ATM inside the restaurant to withdraw cash, which I find inconvenient. So, make sure to bring cash if you plan to have breakfast there. The prices also seem a bit high—$12 for a Manoushe is overpriced.

I hope this review helps others who are considering visiting...