Casse-croûte Québec — Restaurant in Longueuil

You can only bring food to go, and we were told that "people normally order before," so we waited 25 minutes. We asked to confirm that all dishes were served with the sides mentionned on the menu and we were told that they did, but when we left we saw they charged us the sauce 5$ because "the sauce doesn't come with the vegetables and we forgot to write it in the menu". We are vegetarians, and we were trying to explain that we didn't want meat, and it was like we were aliens. We had to explain like 5 times, and the man kept asking, "But why don't you want meat?" Like we were going to explain our whole reasoning behind that choice.

It was very expensive too (62$ for 2 plates of rice and veggies and 2 sodas), but that would not have been a problem if the food was good.

Unfortunately, we did not like the food. Being huge lovers of haitien food, we noticed the low quality of the dish. The plantains were small and tasted like old oil. The macaroni salad also tasted like old oil. The rice tasted good, but it had almost no beans. Finally, the veggies were ok, but they could have a little more texture instead of being just pureed.

I hope my comments can only help you improve your service and food quality. I know that restaurants struggle since the pandemic, but you can't just blame covid for decreasing sales. Food, services, atmosphere, and prices should definitely be revised, and I'm saying...

The last time I stepped foot In this place was when the front lady charged me almost 7,00$ for a small macaroni salad when I asked for extra, I have eaten in MANY Haitian restaurants many and for extra macaroni they usually charge 1,50$ or 2,50$ or 3$ for a large one, I paid almost 38,00$ for just a griot plate with extra macaroni and extra sauce for 1 person. I instantly regretted my decision to even go there because this pricing is not worth it for rice and macaroni that I can boil myself. Way way too overpriced and it is SO sad because there is not many in Brossard. The food was not that bad but not worth that price for a place and macaroni salad. At that price it's worth to go to a real restaurant where all you can eat or...

First time going to this restaurant and it definately will not be the last. I heard about it before but never had the opportunity to go until today and it was definitely worth the stop. The food was absolutely delicious and the presentation of the plate was enticing. Being a Chef myself, I will admit for the very first time in my life that the Macoroni salad is absolutely delicious and to die for and so is the Griot platter that I ordered. The staff are very friendly and the Resturant is very nice and clean and well setup. The owner is super professional and at the same time very friendly. I recommend tis Resturant 1000% and have a very good feeling that I will be visiting very very...