Scotyz — Restaurant in Longueuil

Food - 0/5 (if possible) - Went here based on them being a great place for late night grub. Arrive shortly after 9:30 to be advised their kitchen is closed. Service - 0/5 (if possible) - So there is no clear direction as to where to sit when you walk in. Even French instructions that I could translate would be nice. But end up walking to the bar, getting looked at like I have my head cut off, am told that there is no food being served but I can seat and a waitress will take my drink order. I sit for 10 minutes. Nobody comes. I go to the bar to request a drink, standing beside the cash register, paiently wait for the bar tender to finish the drinks she is making. She serves the drinks to the patrons and never returns. She no doubtly saw me. I'm a big guy, not hard to miss. Atmosphere - 3/5 - I give them this as they seem to be a place I would enjoy. They had some casino games it seemed, enjoyable music at a decent level, and what seemed like some decent patrons. Overall - 1/5 - I don't suggest Tourists visit here... But if you become a regular maybe you will be welcomed with service. I know I won't be back to give them a second chance even tho my accomodations are...

The friendly serving staff and pub atmosphere is great, too bad I can't say the same about the food, if I could give a below one star rating say a minus 5 i would, I have been there several times with friends who live in the area, and the food has always been what I would call below par, infact so far below that I would bury it, the fish and chips batter is like rubber (it actually stretches), hamburger steak is always burnt (had it 3 times, and below the flood of gravy the meat is burnt), I ordered a BLT and was informed that they don't make it (however the chefs salad comes with lettuce, tomato and I'm sur they have sliced bread and bacon). The drinks are good, fairly priced and with fast, friendly service So do yourselves a favor and don't...

Myself, family and friends have been coming to Scotyz in Greenfield Park for years. We are served by a welcoming staff with consistently good bar food at fair prices. No "trendy" gentrified vibe here just the good old bar atmosphere.

They also know how to pour a good pint of Guinness which is extremely rare to find nowadays. My sole suggestion would be to have the kitchen stay opened later on Friday and Saturday. Except for that don't change a thing and you'll have us as customers for many more...