Da Grill Plus — Restaurant in Mississauga

This is one of the greatest restaurants I’ve had the pleasure of visiting. The atmosphere of the place created by the owner had me feeling like I was at home. I was visiting from Maryland, when I heard about this restaurant and I’m glad I decided to follow through and visit. Over about three days I was lucky enough to try most of the items on the menu and it’s safe to say not a single item didn’t hit my spot. From the chicken to the fish to sandwiches and sides everything left me satisfied. The Philly cheese steak was my favorite item on the menu due to the BITE. Every bite I took was pure bliss, a definite must try!! Then the fish and chicken, oh my goodness I could not pick a favorite even though they’re two diff animals. A mix of freshness and the taste it self sets it apart from any other restaurant in the area. Absolute peak breading. I was very glad to come across a place that had such a warm environment and took their cleanliness and organization seriously. This is a...

I recently tried the Philly steak and New York style chicken at Da Grill Plus and I have to say, it was amazing! The flavors were bold and delicious, and the meat was cooked to perfection. But what really took the dishes to the next level were the signature sauces. They were simply awesome! The combination of flavors and spices in each sauce was just right, and added an extra layer of depth to the already fantastic dishes.

The restaurant itself was clean and cozy, with a laid-back vibe that made it the perfect place to enjoy a meal with friends or family. The staff were friendly and attentive, and made sure that our dining experience was top-notch from start to finish.

Overall, I would highly recommend Da Grill Plus to anyone looking for delicious, satisfying food that's full of flavor and cooked to perfection. With their amazing signature sauces and friendly staff, it's definitely a restaurant that's worth visiting...

I was looking for a good fish and chips and after living in England struggle to find one. I got the haddock and it was a big portion. I liked that they didn't over salt it so you can do it yourself and the batter was perfectly done, not too greasy. All and all great. I prefer these chips to the hand cut ones actually. The only thing I would improve is I found it unappetizing eating off the tray. The thin wax paper soaks through with the condiments on it when you put them on to dip your fries and fish and the tray shouldn't be a plate once it does, as it's probably not cleaned the same as plates. Maybe some dipping cups for the condiments might help. Also the tarter sauce wasn't the best which took away from the...