Chez BOSS & Fils — Restaurant in Montreal

A Wonderful First Experience at Boss et Fils in Verdun

I’ve been wanting to try Boss et Fils for a while, and I’m so glad I finally did! What a gem of a place tucked in the heart of Verdun. As soon as you walk in, you feel immediately welcomed; it has that cozy, family-run restaurant vibe that makes you feel at home.

We kicked things off with oysters, and wow, they were incredibly fresh. As a first-timer, I decided to try something new and paired them with smoked jalapeño instead of my usual minette or tabasco. I was blown away; the smoky heat was just sublime and really elevated the oysters to a whole new level.

For appetizers, we had the foie gras, which was absolutely divine, and the poached egg with asparagus; a perfect combination of flavors. For our main courses, I had the scallops, which were cooked to perfection, and my friend went for the steak, which was also amazing. The flavors were on point, everything was perfectly seasoned, and you could tell they use only high-quality ingredients.

Don’t hesitate to ask the staff (or the owner) for a wine recommendation; they know their stuff! The wine pairing he suggested was spot on and complemented our meal beautifully.

To top it all off, we had the strawberry tartlette and chocolate brownie for dessert. While both were delicious, the chocolate brownie truly stole the show. It melted in your mouth and had the perfect balance of richness and sweetness; absolutely unforgettable.

The family and staff were so friendly and genuinely passionate about the food they serve. You can tell they put a lot of care into their dishes, especially since they use seasonal ingredients. I’ll definitely be returning often!

Overall, Boss et Fils did not disappoint; if you’re in the area, don’t miss out on this incredible little spot! Highly...

The Best Restaurant I've Ever Been to in Montréal!

A huge shoutout to the impeccable service. The waitstaff was always attentive, ensuring our wine and water were always topped up without us ever needing to ask. There’s no traditional wine list, but the chef will pair each dish with a carefully chosen wine at a reasonable price. We genuinely felt like we were dining at home, especially with Boss and his super sweet wife serving us—such a warm, personal touch that made the experience even more special!

Here’s what we had:

1-Tartare – Fresh and delicious! The dish featured a sweet, lemony syrup in little dots on the plate—don’t skip them, as they elevate each bite. I did feel the tartare could’ve been a bit less sour, letting the fish’s natural flavor shine through a bit more.

2-Octopus – Absolutely exceeded expectations! The dish had an incredible balance of flavors, and I was amazed at how subtly bell peppers complemented the octopus without overpowering it. I’ll definitely order this again.

3-Côte de Bœuf – A generous plate meant to be shared. The mashed potatoes were rich and creamy, and the gravy was light—perfect for complementing the steak. And speaking of the steak... it was divine. Honestly, even though I was full, I was a little sad to have to share it!

Highly recommend this place for anyone visiting Montréal. It was an unforgettable experience from...

Had an incredible experience last night celebrating my birthday. I had not been here in maybe 15 years and there is a reason this place is still around.

Let's start with the perfect service from the Boss and Mrs. Boss (and everyone else) who were so charming, helpful, and there for us as needed. Everyone's food (including oysters, gnocchi, tomato salad, calamari, lobster sausage and coté de boeuf for 2) was beautifully presented and expertly prepared, and tremendously tasty. Excellent wine recommendations from the Boss (and very reasonably priced to boot). Great atmosphere too, fun music playing and good Friday night vibes but not so loud that you could not have a conversation.

Just a perfect evening all around;...