Fukurō: tapas + cocktails — Restaurant in Montreal

Recently went for a birthday celebration. Do not be intimidated but the menu, which is a bit of a mishmash of East Asian offerings.

FOOD: was delicious — the papaya salad had a nice amount of heat, the sashimi were fresh, the sizzling beef perfectly cooked and seasoned. SERVICE: was attentive and patient, offering explanations and reassurance for Gluten Free menu for concerned member of our party. ATMOSPHERE: was just right for us. Great mix of music, not too loud that we could not chat comfortably. Decor and space modern and tasteful, with hints of the old/retro past of the space.

Would love to see menu include a GF version in dessert options would be appreciated - e.g. GF version of the deep fried banana (or pineapple); perhaps addition of a mango sticky rice - and perhaps expanded to include ramen/noodles dishes added.

Plan to visit again and wishing every success to Fukurō! it is certainly a nice addition to the...

What an amazing experience! The grand opening was absolutely fantastic. From the moment we walked in, the ambience and atmosphere were warm, inviting, and beautifully done — a perfect blend of classy and comfortable. The food and drinks were delicious every dish we tried was flavorful and clearly made with care. The cocktails were especially impressive, with creative combinations and top-shelf ingredients. The staff were super friendly and kind, making everyone feel welcome and well taken care of. You could tell they were genuinely excited to be there, which added to the great energy of the night. And the live music band? So much fun! They brought such a lively vibe to the evening - people were dancing, singing along, and really enjoying themselves. Overall, a fantastic start for this new spot. Can't wait...

I visited this restaurant recently and unfortunately, the dishes we ordered were not delicious at all. The flavors were disappointing, especially considering the prices. What surprised us even more was when we tried to speak with the manager about our experience. The staff seemed very nervous and apologized to us repeatedly, explaining that the biss is often taking the bad reviews not very seriously and treats the employees poorly. It was uncomfortable to witness, and it definitely affected the overall atmosphere. It’s really unfortunate, because the place has potential, but the quality of the food and the management of the staff made the experience very...