Le Sain Bol — Restaurant in Montreal

that i went with a regular and got amazing service is my disclaimer... however, following my intuition, i would say this place delivers great service regardless of who you know and for how long!

the chef is a maestro with eggs... and the egg-less omelette (if such a term can be coined without a smile) comes looking like a thick brick of egg whites, except its really just chevre chaud in disguise...

the simple green salad with homemade dressing is better than a dressing made in my home :) i could've asked for the recipe but then i'd be stuck with having to deliver !

the gravlax was gravely good... and begged to be consumed to its last drop of oil that lingered on the palate.

yum. thank you, thank you,...

We were just looking for a new brunch place to try during weekends few years back and found this place. It is so tiny, you cannot reserve so come earlier for a table. After 12:30/1, it will be packed and already too many people waiting at the cafe next door. The chef is such a low-key French humble and sympa. Everything he makes is neat, clean, delicious, and claims to be organic. I like to try everything so I always go for his...

i stopped in with a friend (who happened to know Fred, the chef-owner) at the moment when the small homey space was filled with the smell of winter comfort. what was that smell? Chai on the stove! and it was delicious! the menu looked enticing, too. beware, not open on Wednesdays and they only take cash, so come prepared! but come!! i look forward to trying the food on...