Pavillon 67, buffet gourmand

My first time eating at this buffet and it was alright. Here is my review. It was busy since it was Father’s Day.

16 June, 2024 17:00

Pros: A) The buffet is on the top floor so on some seatings you may have a good view and if your inside no view. B) Selection was alright. It’s a smaller buffet but the quality was worth it. C) Our waiter (don’t know his name). He was so friendly and funny at the same. He was an older gentleman. He filled our water too. D) The atmosphere was good it felt like you were at home and not that noisy. C) The food was really good. It tasted well and some were alright but majority was good. D) Washrooms were clean and well taken care of. E) Elevators are available for those who need. F) Reservation is easy except on busy nights and you may need to reserve there at the Cansino. Sometimes to get just the table is hard since they select for you and you can’t sit anywhere you go.

Cons: A) Since it’s in the top it’s a long way to get from the bottom to the top. B) Some staff are nice especially if they know you and some are not. A lot of the chefs there are filling up the food and they were working well like cleaning the counters and thing like that. C) They need to practice their English more. Some are bilingual but they need to improve on English. D) It’s a small buffet but not like others I have been to so food can be limited.

Conclusion: Other than that this buffet is a go and try it if you haven’t. It’s a good decent buffet and I would not mind coming back especially since the quality is good and it’s in the Casino so you know your getting good food.

Maybe make the Casino and the food better environmentally friendly and sustainable and also make it better by improving and listening to customer feedback and ideas.