Sopoong — Restaurant in Montreal

French version , english will follow Je suis allée manger dans ce restaurant avec une amie et mon fils. La nourriture était vraiment délicieuse. Cependant, au cours de notre repas, le serveur est venu me voir et m'a demandé si je pouvais faire taire mon fils de 1 an. Je lui ai répondu que ce n'était pas possible, car c'est encore un bébé. Il m'a alors dit que des clients se plaignaient du bruit. Pourtant, il n'y avait que deux autres tables. J'ai été surpris par sa remarque, car personne ne semblait être dérangé. Je peux comprendre que les cris de bébé peuvent être fatigants, mais mon fils était simplement de bonne humeur et voulait manger. Il ne pleurait pas, ne faisait aucune crise. Il était calmement assis sur sa chaise haute et mangeait avec nous.

Mon amie, qui comprend assez bien le coréen, a entendu le personnel dans la cuisine parler de nous d'une manière très désagréable, en disant que nous étions trop bruyants et qu'on devait faire taire l'enfant immédiatement. Cette situation m'a profondément frustrée, car aucune mère ne souhaite être un fardeau pour les autres. Cependant, il est insensé de demander à un bébé de 1 an d'être complètement silencieux alors qu'il ne pleure pas. En plus la propriétaire qui est elle même une maman semblait être très insensible par rapport à la situation

Cela m’a coupé l’appétit, et nous avons décidé de quitter le restaurant. En allant payer, nous avons mentionné à la propriétaire et à son fils que c’était très insultant de parler des clients, surtout quand ceux-ci comprennent la langue. Le fils, très têtu, nous a répondu que c’était notre travail de faire taire le bébé, car cela dérangeait tout le monde.

En étant un restaurant familial , cela est très décevant. Je pourrais dire que ce restaurant n'est pas baby-friendly : ( Dommage puisque la cuisine est vraiment bonne...

I went to this restaurant with a friend and my son. The food was truly delicious. However, during our meal, the waiter came up to me and asked if I could quiet down my 1-year-old son. I told him that it wasn’t possible because he’s still a baby. He then mentioned that some customers were complaining about the noise. Yet, there were only two other tables occupied. I was surprised by his remark because no one seemed visibly bothered.

I understand that baby sounds can be tiring, but my son was simply in a good mood and enjoying his food. He wasn’t crying or having a tantrum. He was calmly sitting in his high chair, eating with us.

My friend, who understands Korean fairly well, overheard the staff in the kitchen speaking about us in a very unpleasant manner. They were saying we were too noisy and that the baby needed to be silenced immediately. This situation deeply frustrated me because no mother wants to feel like a burden to others. However, it’s unreasonable to expect a 1-year-old baby to be completely silent, especially when he isn’t crying. To make matters worse, the owner, who is a mother herself, seemed very insensitive to the situation.

This completely ruined my appetite, and we decided to leave the restaurant. When we went to pay, we mentioned to the owner and her son that it was very insulting to speak about customers, especially when they might understand the language. The son, being quite stubborn, responded that it was our responsibility to keep the baby quiet because he was disturbing everyone.

For a restaurant that markets itself as family-friendly, this was very disappointing. I can confidently say this restaurant is not baby-friendly. :( It’s a shame because the food was...

This Korean restaurant is fancier than others I've been to. It's decorated nicely with fancy designs on the ceiling and has cozy lighting. It's really clean, and the staff are super friendly and attentive.

We tried the Gamjatang (Pork Bone Soup) since it was cold and rainy then we asked the waiter for a recommendation and he suggested the Crispy Fried Chicken with Onion Mayo. We also tried the Tteokbokki on skewers. The food was delicious. The chicken was crunchy, and the Onion Mayo on top was perfect. The Tteokbokki skewers were chewy and had a nice mix of spice and sweetness.

The Gamjatang was good, but I've had better in Koreatown in Toronto. As with the side dishes, they only have two, I wish they added more. Banchan is my personal highlight whenever I go to a Korean Restaurant for a meal. Fair price point is a yes for me.

For those seeking to dine al fresco, they added outdoor seating which is a lovely option if dining for supper. Pro tip: Avoid the parking hustle. It was really tough finding a...

Ok so in the world of Korean fried chicken, this place has them all beat by a mile. The chicken is cooked in a pan one order at a time and takes a little time but worth it. The seasoning is excellent and I suggest you don’t opt for the variety of sauces and stick with the plain breaded version. And if you have leftovers it’s great for a cold lunch the next day too. Their pickled daikon radish - Korean version is a Cole slaw is excellent. Their kimchi is super too. I have had some other hot dishes that were also very good but it’s the chicken that’s the absolute bomb. Please, don’t pass this around to many people as I don’t want my best place in the city to have this type of chicken to become too busy. Interior. Nice and decent for a date night. More a family environment. Quality. Fresh and cooked a la minute. Value. Excellent value and portions are good. Service. Pretty good. You can go in line and order and then get your table and they bring the...