Tex Mex — Restaurant in Montreal

WORST, restaurant ever. If you can call this a restaurant. I would put ZERO stars if only it was possible.

Decided to give a chance to this place even though we had read many bad reviews about it. Absolutely regretted it. We took a “Burrito Guerrero” and it was a complete chaos and dissapointment. The chicken was COMPLETELY DRY, I had never tasted a chicken SO DRY in my entire life, no flavour to it, a very weird bbq sauce that was not good AT ALL, the rest was just onions and peppers....the “chef” didn’t even put the Monterrey Jack cheese that was supposed to go in the burrito. Oh, and the quality of the tortilla was AWFUL.

Just to top it all, the “burrito” was not even folded, like ??? This so called « chef » made us wait 15-20 minutes for this dog food (pictures below).

So yeah, don’t ever go to this place. It is a waste of time and money.

PS : a burrito should look like the picture...

Very cute place albeit small (better come early or make a reservation). They have two tables outside to enjoy the last remnants of summer.

To start, their drinks are the bomb. The Pina colada is simply perfect. We had entrees (jalapeno poppers and cheese sticks) that were good but not exceptional. I had the salad bowl with beef. The meat was well seasoned and I enjoyed my meal. We asked for their spiciest sauce and were very disappointed, unfortunately. Not a bad experience and I encourage people who don't enjoy extra spicy food to try it out. But if you want the real Mexican food experience, there are better places in Montreal.

The service was friendly and efficient even though the place was packed and our server was only helping the owner out for the night.

Overall, I recommend it if you prefer mild mexican-ish flavors or just to...

The food is very good and not at all expensive, and it's a good place to go for lunch, but they really need to invest a bit in fixing up the floor. The missing tiles and uneveness are a bit concerning, though the general decor of the walls is quite good. A price increase of just a dollar on a few menu items could likely fund it easily, or maybe some sort of special more expensive menu item that's marketed to fund some renovations. Also, I could have used some more water during the meal and was a bit dissapointed that the bottle on our table was never refilled.

Another note: I have never seen bottles of wine on a restaurant menu that were this inexpensive! I didn't have any myself, but you could conceivably have a dinner for two with a full bottle of red for less than 50$,...