Veer Bagel — Restaurant in Montreal

I discovered this bakery while visiting the neighborhood. Staff were friendly and solicitous, proactively offering samples of new items. It reminded me of bakeries that were common back in the day, e.g. Cantors, Richstone. Apple turnovers were good, with a chunky fruit filling that was not too sweet. The cheese Danish and bagels has a decent ratio of filling to dough, but the best, in my opinion, were the cinnamon Danish and croissants. They had a chewy texture that I really love, and when heated in an oven for a few minutes, the sugar coating became crisp, making them taste even that much better. Prices were very good in comparison to traditional French style bakeries whose prices have risen significantly since...

oh my god man where do i start? bodin, fire. this has been a staple in my young adolescence. I even spilt some of the gravy on my winter jacket once. Oopsie!😹🙈🙊Anyways heheh one cumplaent was that they would always increase the price cause of inflammation😖 It was like 5$ and then like $5.25. So after 20 bodins it would pay...

First time here and the one who served me was friendly! Many different bakery options to choose from but my personal favourites are the cheese bagel and chocolate croissants. Everything tasted fresh and great. I’ll definitely consider trying their other bakery...