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Cynthia's Chinese Restaurant - Newmarket — Restaurant in Newmarket

Name
Cynthia's Chinese Restaurant - Newmarket
Description
Airy restaurant serving typical Chinese dishes with vegetarian options, plus live entertainment.
Nearby attractions
Bailey Ecological Park
Mulock Dr, Newmarket, ON L3X 1T1, Canada
Armstrong Family Park
860 Joe Persechini Dr, Newmarket, ON L3X 2V3, Canada
Brooks Park
16640 Yonge St, Newmarket, ON L3X 2N8, Canada
Nearby restaurants
Cynthia's Paradise Sushi AYCE
16715 Yonge St Unit 7, Newmarket, ON L3X 1X4, Canada
Luna Ristorante
16655 Yonge St #9-10, Newmarket, ON L3X 1V6, Canada
Daybreak
16715 Yonge St Unit14, Newmarket, ON L3X 1X4, Canada
Mandarin Restaurant
16655 Yonge St, Newmarket, ON L3X 1V6, Canada
Cora Breakfast and Lunch
16655 Yonge St Unit 13, Newmarket, ON L3X 1V6, Canada
Bangkok Thai Cuisine
16775 Yonge St #8, Newmarket, ON L3Y 8J4, Canada
城中站 (Newmarket) The Point Eatery
16775 Yonge St Suite 13, Newmarket, ON L3Y 8J4, Canada
Molisana Bakery
16635 Yonge St #5, Newmarket, ON L3X 1V6, Canada
Com Pho Asia
16635 Yonge St, Newmarket, ON L3X 1W4, Canada
Wing House Newmarket
16635 Yonge St #17, Newmarket, ON L3X 1V6, Canada
Nearby hotels
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Keywords
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Cynthia's Chinese Restaurant - Newmarket
CanadaOntarioNewmarketCynthia's Chinese Restaurant - Newmarket

Basic Info

Cynthia's Chinese Restaurant - Newmarket

16715 Yonge St Unit 18, Newmarket, ON L3X 1X4, Canada
4.0(409)$$$$
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Ratings & Description

Info

Airy restaurant serving typical Chinese dishes with vegetarian options, plus live entertainment.

attractions: Bailey Ecological Park, Armstrong Family Park, Brooks Park, restaurants: Cynthia's Paradise Sushi AYCE, Luna Ristorante, Daybreak, Mandarin Restaurant, Cora Breakfast and Lunch, Bangkok Thai Cuisine, 城中站 (Newmarket) The Point Eatery, Molisana Bakery, Com Pho Asia, Wing House Newmarket
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Phone
+1 905-836-8113
Website
cynthiaschinese.com

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Reviews

Nearby attractions of Cynthia's Chinese Restaurant - Newmarket

Bailey Ecological Park

Armstrong Family Park

Brooks Park

Bailey Ecological Park

Bailey Ecological Park

4.5

(104)

Open 24 hours
Click for details
Armstrong Family Park

Armstrong Family Park

4.5

(70)

Open until 12:00 AM
Click for details
Brooks Park

Brooks Park

4.8

(8)

Closed
Click for details

Things to do nearby

The Story of Wine from the Seed to the Glass
The Story of Wine from the Seed to the Glass
Thu, Dec 11 • 11:00 AM
Newmarket, Ontario, L3Y 4E3, Canada
View details
Wine, Cocktails and Small Plates on Lake Simcoe
Wine, Cocktails and Small Plates on Lake Simcoe
Fri, Dec 12 • 5:00 PM
Innisfil, Ontario, L0L 1R0, Canada
View details
Confident Teens, Strong Futures – 1 Day Workshop in Markham
Confident Teens, Strong Futures – 1 Day Workshop in Markham
Thu, Dec 11 • 9:00 AM
Regus Office Space Ph No +1 469 666 9332, Markham, ON L3P 0A1
View details

Nearby restaurants of Cynthia's Chinese Restaurant - Newmarket

Cynthia's Paradise Sushi AYCE

Luna Ristorante

Daybreak

Mandarin Restaurant

Cora Breakfast and Lunch

Bangkok Thai Cuisine

城中站 (Newmarket) The Point Eatery

Molisana Bakery

Com Pho Asia

Wing House Newmarket

Cynthia's Paradise Sushi AYCE

Cynthia's Paradise Sushi AYCE

4.1

(1.1K)

$$

Click for details
Luna Ristorante

Luna Ristorante

4.7

(360)

Click for details
Daybreak

Daybreak

4.2

(157)

Click for details
Mandarin Restaurant

Mandarin Restaurant

4.6

(3K)

Click for details
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Reviews of Cynthia's Chinese Restaurant - Newmarket

4.0
(409)
avatar
1.0
9y

Terrible experience! Even to give a one star rating is too much for this place! Waiters are constantly watching over you as if you might steal something. Once you start to place a second or third order the waiters become short with you. Don't call yourself an all you can eat sushi place if you are going to be cheap with your patrons. They also did not bring out our full orders. We felt very rushed when the waiters kept on asking if we have ordered dessert yet. More than one waiter by the way. It's as if the other one came in to pressure us to finish. Before all of our dessert got to the table the waiter dropped the bill on the table and asked us how we will be paying. I let her know that I wanted to get my ice cream and finish my meal before I even looked at the bill. My ice cream was brought out with the beef we ordered fourty minutes before. I think that was done on purpose so they could charge us extra for not finishing the food. The worst part of the night was how condescending the manager was towards my husband when he came to make sure we were placing a dessert order to get us out of there. He gave my husband a long mean stare down then pointed to his stomach and asked if he was full yet. My husband laughed about it to not cause a scene as we were celebrating a birthday. The manager should look at himself before pointing at other people's stomachs because he has a big one himself along with an unpleasant face! I will be telling everyone I know about this rude and unwelcoming experience. Never have we experienced this kind of behaviour at a place of business/restaurant before and believe me that word of mouth travels fast. If you read the review comments left by the staff for the customers who had a negative experience you can tell how rude they are. Save your time by not going to this place and have the management put you down....

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avatar
2.0
4y

Very disappointed....

It was our first time here and seeing that it's thanksgiving, we decided to go for food that's better quality. Oh how wrong we were... We ordered 4 dishes for 3 people and the damage done for these very disgraceful food court quality food they claimed to be "fine dining", was $82, discounted to a whopping $74 because we paid cash. With the amount of food that we received and the quality of the food that we got, $40 would have been on the higher end of the price I would be willing to pay for this. Alright, sure, the fried tofu being soggy is normal since I ordered it for takeout, but it was salty to the point where it felt like I was chewing on soggy salt clumps half the time. The shrimp fried rice came with the small frozen already peeled shrimp that you can buy a bag of 40 for less than $10 at any Chinese supermarket. The prawn dish came with only 6 pieces and a full plate of onions that somehow costs $21. Finally, the highlight of the night... Half a duck. That is if you consider half a duck as one that has no wings and breast, then sure, you can call that half a duck. Even then, half the tray of "duck" we got was burnt black and inedible, with a lot of it being random pieces of scrap. The only actually recognizable pieces was the drumstick. I didn't come for Chinese fine dining to eat burnt duck scrap for $25.

I'm giving them 2 stars because ok... Fine, the food is still at a decent food court quality level, and was able to be enjoyed as such.

Will not be visiting again and definitely do not recommend, unless you have disposable cash that you can throw around. At which point, I'd recommend you to spend the money on gas and drive to Markham and almost any restaurant you go there is cheaper and...

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avatar
1.0
51w

This is a rating on the behaviour of the manager. He was overly aggressive with my three year old putting his hand on my child's hand when my kid was touching the chop stick holder. That is unacceptable on many levels. You don't touch a child's hand to stop him from doing something , instead you should tell the mother. Secondly, when I was speaking to the gentleman who was taking my order, my kid reached for the soya sauce. The manager LIRERALLY walked SO fast towards the table like he was in a panic h6while I was having a conversation and took away the soya sauce. This time I did speak up and stood up for my kid who didn't even so anything wrong at that point. I said its not necessary for you to be so aggressive towards a child . He began giving me excuses how he didn't want the soya sauce to spill on any of my things That's an obvious lie. He was worried about the presentation and possible spill on the carpet. Don't tell me you are worried about my things or my son please. So literally lying to my face. We felt very unwelcome. The only nice person was the woman who was serving us and have us our drinks and gave the bill. The manager needs training in better customer service for people with kids. Very shocked and a bit disturbed about...

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Parker & Goliath's MomParker & Goliath's Mom
When you stumble upon a delicious gem… All Ketong, my server, had to say were these three words… “We have lobster”. Tell tale signs for the perfect shrimp wonton soup: Consumé is clear and flavourful Wonton wrappers are delicate and thin Contents of wonton (shrimp) is fresh and seasoned perfectly where the shrimp is still the star of the first act. Contents of wonton are tightly wrapped Scallions are still crisp with a burst of flavour (they were literally just chopped before sprinkled onto your soup) The lobster flavour I chose today was the combination of ginger, garlic and green onion. Next time the garlic and black bean! It was incredibly fresh and I love that the edges of the lobster 🦞 meat were gently crisped. The chef chopped the pieces into easy to eat! The House Fried Rice was pretty good. The Baby Bok Choy was to die for! The sauce was kept light but that wok toasted minced garlic!!! Yum!!! It’s safe to say, I’ll see this place again! Ketong has worked here for 17 years and his service was warm and impeccable. He didn’t miss a beat. High end and worth every dollar spent. Can't wait to try the Peking Duck next week! Tony, the host at reception and possibly the owner was lovely too.
Patrick WongPatrick Wong
In a Covid-19 environment, take-out seems to be the only option at a place without a patio. It is priced for Covid-19, on the high side, but not that I am complaining these days. Got a combo 2 for $15 with a 10% cash discount. The food came out fast, fresh and hot. Fair portion size, they load up on the rice. Taste-wise it was good but on the salty side. I had to keep drink water for the rest of the afternoon. Ask for a knife and fork because I was eating it in my car but didn’t provide napkins. Luckily I had my own. Update: 6% Covid surcharge.
Fabien CFabien C
Overpriced food. Two small bowls soups, $8.5 each. Slow ,,, I mean very slow. They kept pumping out takeout orders…. We Dine in and we just wait and wait. waste of money and time. Took them 40 minutes to cook noodles……. And it’s not busy when we went. Including us only 3 tables…. With using carpets from the floor to the ceiling. All we want is leave cuz our noses can’t handle the dust. And they don’t answer the phone . My ears still ringing. It’s a true one time experience for us. Never again.
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When you stumble upon a delicious gem… All Ketong, my server, had to say were these three words… “We have lobster”. Tell tale signs for the perfect shrimp wonton soup: Consumé is clear and flavourful Wonton wrappers are delicate and thin Contents of wonton (shrimp) is fresh and seasoned perfectly where the shrimp is still the star of the first act. Contents of wonton are tightly wrapped Scallions are still crisp with a burst of flavour (they were literally just chopped before sprinkled onto your soup) The lobster flavour I chose today was the combination of ginger, garlic and green onion. Next time the garlic and black bean! It was incredibly fresh and I love that the edges of the lobster 🦞 meat were gently crisped. The chef chopped the pieces into easy to eat! The House Fried Rice was pretty good. The Baby Bok Choy was to die for! The sauce was kept light but that wok toasted minced garlic!!! Yum!!! It’s safe to say, I’ll see this place again! Ketong has worked here for 17 years and his service was warm and impeccable. He didn’t miss a beat. High end and worth every dollar spent. Can't wait to try the Peking Duck next week! Tony, the host at reception and possibly the owner was lovely too.
Parker & Goliath's Mom

Parker & Goliath's Mom

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
In a Covid-19 environment, take-out seems to be the only option at a place without a patio. It is priced for Covid-19, on the high side, but not that I am complaining these days. Got a combo 2 for $15 with a 10% cash discount. The food came out fast, fresh and hot. Fair portion size, they load up on the rice. Taste-wise it was good but on the salty side. I had to keep drink water for the rest of the afternoon. Ask for a knife and fork because I was eating it in my car but didn’t provide napkins. Luckily I had my own. Update: 6% Covid surcharge.
Patrick Wong

Patrick Wong

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Overpriced food. Two small bowls soups, $8.5 each. Slow ,,, I mean very slow. They kept pumping out takeout orders…. We Dine in and we just wait and wait. waste of money and time. Took them 40 minutes to cook noodles……. And it’s not busy when we went. Including us only 3 tables…. With using carpets from the floor to the ceiling. All we want is leave cuz our noses can’t handle the dust. And they don’t answer the phone . My ears still ringing. It’s a true one time experience for us. Never again.
Fabien C

Fabien C

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