North 46° — Restaurant in Northeastern Manitoulin and the Islands

My girlfriend and I went here about 8pm on a Saturday night. It was by far the worst food I have ever eaten. The floors were so sticky that you could hear it as you walked like bubble wrap popping under foot. I was thinking that it could be one of those dive restaurants with amazing food. I was sadly mistaken. When we got there and looked at the menu, we picked what we wanted then were told that 70% of the menu was not available at that time, yet they didnt close until 11p.m.

I decided on a burger, which had zero condiments on it and a Walmart frozen patty and my girlfriend had the nachos, with some kind of disgusting cheese and what looked like gas station corn chips they decided to deep fry, with unseasoned pre-cooked chicken strips from the grocery store. I had coffee, which was burnt which made no sense because she had to make a fresh pot for me. My girlfriend had a drink which had almost no alcohol in it. We also ordered an artichoke dip and again it was served with the same gross chips. My girlfriend ate only a couple spoonfuls of the dip and left everything else behind.

We were totally, completely disgusted by this place and will never go back. On top of all that the price was outrageous for such a horrible experience. If I could give lower then a 1 star...

The location is beautiful, and the food was good, even though it wasn't quite what we ordered. This is a two day review, dinner and breakfast. As I said the location is beautiful, industrial meets post and beam, with stone work, and Indigenous artwork. The view of the North Channel is great, maybe slightly overgrown, but natural. We had a nice meal, but the evening wait staff was slow, and seemed inexperienced. There was a lot of standing around talking to each other while we, and other tables, wanted to order, eat, and drink. We enjoyed our meal, even though there was a mix up and my wife ended up with the wrong meal, it was still good and actually her second choice. We liked the theme of the dinner menu, wild boar, bison, and wild game sausage, to name a few interesting options. We saw an advertisement for a breakfast buffet the next day so we came back and different experience. The staff was much more attentive, Connie was great, but the food was just normal scrambled eggs, home fries, sausage, bacon, and pancakes. There was nothing wrong with them, but nothing special. It seemed odd that there wasn't toast at breakfast. We would return, but I'm not going to say this was fine dinning, or something uniquely fantastic;...

This is our first time at this hotel and it is lovely, and based on this, we decided to eat at the restaurant in the hotel. This was a huge mistake. We sat at the bar, placed our order and then we waited, and we waited. We were not offered water, so we placed a drink order. Finally a server asked us what we ordered and then she went to check with the kitchen. Our order appeared. We ordered the fish & chips. My husband's order was OK (except he did not receive the side of gravy - which we were charged for) and my order was terrible. I did not receive the coleslaw, (had to ask for it) and my fish was so overcooked that I could not cut it. We had to constantly interrupt the servers and they said they would order another piece of fish. I ate the chips & waited for the fish. We finally cancelled the order - I had lost my appetite at this point. The server did not charge us for one order and the bill had to be corrected for the missing item. It seems to us that there are issues of training, organization, restaurant service details, i.e. half eaten food/plates from previous customers were not removed the whole time we were there. We hope the owners pay attention to these issues, as the hotel is really...