Nana's Pizza — Restaurant in Ontario

This place is great. They do everything authentic in their own way. It's a great little independent joint. I remember when they first opened up I thought they were a front and/or going to be a front for something but they actually take their quality seriously so through and through I believe this is strictly a pizza joint. This place doesn't seem to be around just to survive. They definitely have the best $6 panzerotti in London. The pizza base, cheese, sauce and topping ingredients are all really good. They definitely don't skimp on the cheese or toppings. Their breaded wings aren't the best compared to some of the other pizza joints out there but they are still pretty damn good. What I really like is they offer both baked and deep-fried breaded wings. They drench the st out of the baked wings and I love that. Now you know how most pizza places have those standard baked non-breaded, real basic, not big and meaty and kind of all-around sh*y wings well Nana's baked wings are sooo friggin good based on size and taste quality compared to all those others. They're probably the best "pizza place" baked wings that I've ever had. I would definitely say that their breaded wings amongst "pizza joints" is in the top 5-8 in London. Their pizza subs are good and definitely worth the price. I'd get one of those over Subway or Mr Sub any day of the week. Their prices are good and the service is always friendly. They have a lot of good stuff so you should definitely give this...

Owners let the place go they use to care about their business. Ah yes, nothing like the sweet aroma of 2+ hour-old pizza slices basking under a heat lamp with all the vitality of a fossil. Walked in, hungry and hopeful—left disgusted and confused. The slices looked like they were aging into jerky, and as an added bonus, they came garnished with fruit flies. Not a fly. Not two. An entire family reunion of fruit flies having a picnic on the pepperoni. Yum.

So I tell the guy, “Hey man, this isn’t okay. It’s literally a food safety violation.” He just stands there, smirking like he’s hosting a cooking show called “How to Serve Biohazards and Smile About It.”

Then he refuses to sell my friend a slice—as if we're the problem for not wanting expired fly pizza. Bro, you work here, you’re not the CEO of expired cuisine. You’re making $15/hour, not running a Michelin star garbage dump. Why are you defending crusty slices like they’re your grandma’s secret recipe?

Honestly, if the fruit flies had hands, they would’ve slapped the slice out of our hands themselves. The only thing fresh here is the attitude—and not in a good way.

Do yourself a favor: skip this place unless you’re craving disappointment with a side of...

Love this place! Use to order from them all the time when I was in high school. The pizza is some of the best in the city and for the price you really can't complain much. I ordered off or uber eats tonight and they left my delivery right to the buzzer. My estimated delivery was between 8:55pm - 9:15pm and it got here right at 9:15pm but they only do in house delivery so you can't track where your food is. When I called to check on my pizza after 8:55pm the girl on the other end was kinda rude and said my food had left 10 minutes ago. My house is roughly 10 mins away from the restaurant so I expecting it to not take another 20 mins to get my house so the driver was clearly delivering other food which I'm not mad at but I wish I could see where my food was going which it is only a reasons I'm not giving...