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Punjaabi Indian Cuisine — Restaurant in Ontario

Name
Punjaabi Indian Cuisine
Description
Nearby attractions
Nearby restaurants
Tuscanos Pizzeria & Bistro
1579 Oxford St E, London, ON N5V 1W5, Canada
Carey's Bar & Grill
1569 Oxford St E, London, ON N5V 1W5, Canada
Royal Paan
1579 Oxford St E, London, ON N5V 1W5, Canada
Fadi's Shawarma
1579 Oxford St E, London, ON N5V 1W5, Canada
marvellous 2 for 1 pizza
1569 Oxford St E, London, ON N5V 1W5, Canada
Uncle Nick’s Souvlaki
670 First St, London, ON N5V 2A3, Canada
Gino's Pizza
1631 Oxford St E, London, ON N5V 2Z4, Canada
The Out Back Shack (SUB1027)
Fanshawe College - London Campus, 1001 Fanshawe College Blvd, London, ON N5Y 5R6, Canada
Harvey's
1001 Fanshawe College Blvd, London, ON N5Y 5R6, Canada
Pizza Pizza (The Junction)
1001 Fanshawe College Blvd, London, ON N5Y 5R6, Canada
Nearby hotels
Residence and Conference Centre - London
1001 Fanshawe College Blvd, London, ON N5V 1W2, Canada
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Keywords
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Punjaabi Indian Cuisine things to do, attractions, restaurants, events info and trip planning
Punjaabi Indian Cuisine
CanadaOntarioPunjaabi Indian Cuisine

Basic Info

Punjaabi Indian Cuisine

1579 Oxford St E Unit# 3B, London, ON N5V 1W5, Canada
4.0(636)
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Ratings & Description

Info

attractions: , restaurants: Tuscanos Pizzeria & Bistro, Carey's Bar & Grill, Royal Paan, Fadi's Shawarma, marvellous 2 for 1 pizza, Uncle Nick’s Souvlaki, Gino's Pizza, The Out Back Shack (SUB1027), Harvey's, Pizza Pizza (The Junction)
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Phone
+1 519-601-2224

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Featured dishes

View full menu
dish
Aloo Prantha
dish
Punjabi Lachha Paratha
dish
Chicken Keema Naan
dish
Amritsari Kulcha
dish
Punjabi Paneer Bhurji
dish
Shahi Paneer
dish
Dal Makhani
dish
Dal Amritsari
dish
Malai Kofta
dish
Kadhi Pakora
dish
Lahori Fish Tikka
dish
Reshmi Seekh Kebab
dish
Lamb Biryani
dish
Chicken Biryani
dish
Vegetable Biryani
dish
Gulab Jamun
dish
Gajar Ka Halwa
dish
Moong Dal Halwa
dish
Rasmalai
dish
Rara Gosht
dish
Goat Curry
dish
Fish Curry
dish
MOJITOS
dish
Sweet Lassi
dish
Soya Malai Chaap - Must Try
dish
Paneer Pakora
dish
Crispy Chili Potato
dish
Non-Veg Thali
dish
Chilly Paneer
dish
Chilly Chicken
dish
Manchurian (Veg)

Reviews

Things to do nearby

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Nearby restaurants of Punjaabi Indian Cuisine

Tuscanos Pizzeria & Bistro

Carey's Bar & Grill

Royal Paan

Fadi's Shawarma

marvellous 2 for 1 pizza

Uncle Nick’s Souvlaki

Gino's Pizza

The Out Back Shack (SUB1027)

Harvey's

Pizza Pizza (The Junction)

Tuscanos Pizzeria & Bistro

Tuscanos Pizzeria & Bistro

4.5

(431)

Click for details
Carey's Bar & Grill

Carey's Bar & Grill

4.2

(405)

Click for details
Royal Paan

Royal Paan

4.0

(459)

Click for details
Fadi's Shawarma

Fadi's Shawarma

4.9

(143)

Click for details
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Reviews of Punjaabi Indian Cuisine

4.0
(636)
avatar
1.0
1y

Worst Dining Experience – Avoid This Place at All Costs!

I rarely write negative reviews, but my experience at this Restaurant was so bad that I feel it’s my duty to warn others. From the moment we walked in, it was clear this place is a disaster.

Let’s start with the food – or rather, the lack of quality. The dishes were bland, under-seasoned, and poorly prepared. My entrée was overcooked and barely edible, and the sides were cold and tasteless. It was clear that the kitchen is either inexperienced or doesn’t care about the quality of food they’re serving. For the prices they charge, I expected much better.

But the food was only the beginning of the problem. The customer service was even worse.

What made things even worse was the complete lack of accountability from the management. When we expressed our concerns to the server, we were told the manager would come speak to us – but the manager never showed up. Not only that, but it became apparent the owner had no clue what was happening in their own restaurant. It was clear that neither the staff nor the management had any respect for the customers or the experience they were offering.

To top it off, the atmosphere was uncomfortable – loud, disorganized, and uninviting. It’s clear this restaurant is more interested in cramming people in than providing a quality dining experience.

At the end of the meal, we left feeling frustrated, disappointed, and completely ripped off. I wouldn’t recommend this place to anyone. The food is subpar, the service is terrible, and the management is non-existent. Do yourself a favor and avoid this Restaurant at all costs. There are far better options out there where your time and money will be...

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avatar
5.0
1y

It was afternoon today, and I was getting hungry. After contemplating about Indian restaurants, I reached my conclusion: Punjaabi Indian Cuisine. It’s a short walk from Fanshawe College, where they get most of their business.

There is something to note. When you walk in, you will be on Royal Paan’s side of the building (a neighbouring restaurant that only serves vegetarian food). To get to Punjaabi Indian Cuisine, walk to the left and through another entrance.

Paneer pakoda was round one. This was cottage cheese with green chutney in the center and a spicy batter. It came with two dipping sauces. One was green (probably mint) and the other was brown and sweeter. For a beverage, I had sweet lassi. It’s yogourt with chopped nuts.

My main dish was rara gosht (which comes with either goat or lamb). I paired it with onion kulcha, bread stuffed with onion. I fell in love with both. The rara was so robust; and the kulcha so addictive.

In need of more hydration, I got an adrakhi ginger-ade. This was actually a savoury and salty drink. It was unlike anything I’ve ever tried. The closest thing I can describe is ginger beer. It’s concocted with tamarind, cumin, lime, and ginger ale.

Last came two desserts. Their names were rasmalai and moong dal halwa. As usual, the rasmalai was spectacular. The other, however, was different. Moong dal is primarily ground lentils in a sweet mixture. The lentils are fried until golden in ghee (butter popular in India and Pakistan).

The bill was $60.

Punjaabi punches above its weight. Although only having 4.0 out of 5 on Google Maps, they operate at a much...

   Read more
avatar
1.0
1y

During my visit, I encountered several issues that significantly impacted my dining experience.

Primarily, the service rendered by your staff was exceedingly poor. It was evident that there was a lack of knowledge among the team regarding the availability of menu items. On multiple occasions, while attempting to place my order, I was informed that certain items were unavailable. Furthermore, the confusion between bone and boneless chicken biryani highlighted a substantial gap in the staff's understanding of the menu.

The repeated instances where the staff had to check for availability and confirm the order details not only disrupted the ordering process but also diminished the overall enjoyment of the meal. As a customer, such lapses in service quality are disheartening and significantly detract from the dining experience.

Regrettably, this disappointing encounter marks my second visit to your restaurant, and unfortunately, it will also be my last. While the quality of the food you serve may be commendable, the subpar service I encountered during both visits outweighs any culinary delight.

I strongly believe that no matter how delectable the cuisine, poor service ultimately dissuades customers from returning. It is my sincere hope that you take this feedback seriously and implement measures to enhance the training and efficiency of your staff to ensure a more pleasant dining experience for...

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Posts

Tyler “The Mealtime Maverick”Tyler “The Mealtime Maverick”
It was afternoon today, and I was getting hungry. After contemplating about Indian restaurants, I reached my conclusion: Punjaabi Indian Cuisine. It’s a short walk from Fanshawe College, where they get most of their business. There is something to note. When you walk in, you will be on Royal Paan’s side of the building (a neighbouring restaurant that only serves vegetarian food). To get to Punjaabi Indian Cuisine, walk to the left and through another entrance. Paneer pakoda was round one. This was cottage cheese with green chutney in the center and a spicy batter. It came with two dipping sauces. One was green (probably mint) and the other was brown and sweeter. For a beverage, I had sweet lassi. It’s yogourt with chopped nuts. My main dish was rara gosht (which comes with either goat or lamb). I paired it with onion kulcha, bread stuffed with onion. I fell in love with both. The rara was so robust; and the kulcha so addictive. In need of more hydration, I got an adrakhi ginger-ade. This was actually a savoury and salty drink. It was unlike anything I’ve ever tried. The closest thing I can describe is ginger beer. It’s concocted with tamarind, cumin, lime, and ginger ale. Last came two desserts. Their names were rasmalai and moong dal halwa. As usual, the rasmalai was spectacular. The other, however, was different. Moong dal is primarily ground lentils in a sweet mixture. The lentils are fried until golden in ghee (butter popular in India and Pakistan). The bill was $60. Punjaabi punches above its weight. Although only having 4.0 out of 5 on Google Maps, they operate at a much higher level.
Pallavi MishraPallavi Mishra
I have tried this place now couple of times. I can’t believe how many times I have tried this place and it disappoints every single time ! Only dish that I liked is Amritasri kadhai paneer . I strongly suggest not buying any Chinese food from here we tried chili chicken ,chicken manchurian and chili paneer and it was soooo sooo bad that we had to throw it out . It was that gross 🤢 Not to mention the picture I posted of samosas. I can’t believe why would they give such burnt and overcooked samosas to any customer. Highly suggest checking the food if you order take out because once you report any problem with food they would ask you to bring it back literally because their chef doesn’t agree with you . Edit: I Ordered Kadai Paneer , Dal makhani and samose in large quantity and my guests couldn’t stop talking about how delicious the food was. Some said it was the Dal makhani they ever had!! Also Aman gives great customer service!
saurav tanvirsaurav tanvir
"Without a doubt, this Indian restaurant stands out as one of the finest in London, ON. Opting for the non-veg thali set menu, I was thrilled to select two meat dishes—kadhai chicken and butter chicken—alongside a delectable veg option of chick peas. The spread was accompanied by steamed rice, Naan roti, and refreshing raita, all for just $19. Additionally, gulab jamun was served as a delightful dessert. While the taste of the butter chicken was simply incredible, I found the kadhai chicken to be a tad salty for my palate. Nonetheless, overall, the dining experience was good, with a diverse selection of flavors to enjoy.The goat with rice, priced at $17, was another standout, consistently meeting my high expectations. The staff were incredibly friendly, adding to the overall enjoyable dining experience. Plus, ample parking at the rear of the restaurant makes it even more convenient. Highly recommend a visit!"
See more posts
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Find a cozy hotel nearby and make it a full experience.

It was afternoon today, and I was getting hungry. After contemplating about Indian restaurants, I reached my conclusion: Punjaabi Indian Cuisine. It’s a short walk from Fanshawe College, where they get most of their business. There is something to note. When you walk in, you will be on Royal Paan’s side of the building (a neighbouring restaurant that only serves vegetarian food). To get to Punjaabi Indian Cuisine, walk to the left and through another entrance. Paneer pakoda was round one. This was cottage cheese with green chutney in the center and a spicy batter. It came with two dipping sauces. One was green (probably mint) and the other was brown and sweeter. For a beverage, I had sweet lassi. It’s yogourt with chopped nuts. My main dish was rara gosht (which comes with either goat or lamb). I paired it with onion kulcha, bread stuffed with onion. I fell in love with both. The rara was so robust; and the kulcha so addictive. In need of more hydration, I got an adrakhi ginger-ade. This was actually a savoury and salty drink. It was unlike anything I’ve ever tried. The closest thing I can describe is ginger beer. It’s concocted with tamarind, cumin, lime, and ginger ale. Last came two desserts. Their names were rasmalai and moong dal halwa. As usual, the rasmalai was spectacular. The other, however, was different. Moong dal is primarily ground lentils in a sweet mixture. The lentils are fried until golden in ghee (butter popular in India and Pakistan). The bill was $60. Punjaabi punches above its weight. Although only having 4.0 out of 5 on Google Maps, they operate at a much higher level.
Tyler “The Mealtime Maverick”

Tyler “The Mealtime Maverick”

hotel
Find your stay

Affordable Hotels in Ontario

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I have tried this place now couple of times. I can’t believe how many times I have tried this place and it disappoints every single time ! Only dish that I liked is Amritasri kadhai paneer . I strongly suggest not buying any Chinese food from here we tried chili chicken ,chicken manchurian and chili paneer and it was soooo sooo bad that we had to throw it out . It was that gross 🤢 Not to mention the picture I posted of samosas. I can’t believe why would they give such burnt and overcooked samosas to any customer. Highly suggest checking the food if you order take out because once you report any problem with food they would ask you to bring it back literally because their chef doesn’t agree with you . Edit: I Ordered Kadai Paneer , Dal makhani and samose in large quantity and my guests couldn’t stop talking about how delicious the food was. Some said it was the Dal makhani they ever had!! Also Aman gives great customer service!
Pallavi Mishra

Pallavi Mishra

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

"Without a doubt, this Indian restaurant stands out as one of the finest in London, ON. Opting for the non-veg thali set menu, I was thrilled to select two meat dishes—kadhai chicken and butter chicken—alongside a delectable veg option of chick peas. The spread was accompanied by steamed rice, Naan roti, and refreshing raita, all for just $19. Additionally, gulab jamun was served as a delightful dessert. While the taste of the butter chicken was simply incredible, I found the kadhai chicken to be a tad salty for my palate. Nonetheless, overall, the dining experience was good, with a diverse selection of flavors to enjoy.The goat with rice, priced at $17, was another standout, consistently meeting my high expectations. The staff were incredibly friendly, adding to the overall enjoyable dining experience. Plus, ample parking at the rear of the restaurant makes it even more convenient. Highly recommend a visit!"
saurav tanvir

saurav tanvir

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