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RICH HK CAFE 多金冰室 — Restaurant in Ontario

Name
RICH HK CAFE 多金冰室
Description
Nearby attractions
Nearby restaurants
锦鲤壹品Jinli Hot pot
611 Wonderland Rd N Unit #3, London, ON N6H 4V6, Canada
Heart Sushi
530 Oxford St W #11, London, ON N6H 1T6, Canada
KINTON RAMEN OXFORD LONDON
530 Oxford St W unit 1B, London, ON N6H 1T6, Canada
J BBQ 聚味鲜
611 Wonderland Rd N #4c, London, ON N6H 4V6, Canada
Ozen Korea
541 Oxford St W, London, ON N6H 4L1, Canada
Tehran Kababkhaneh
500 Oxford St W #5, London, ON N6H 1T5, Canada
Grand Tang Chinese Cuisine大唐
Canada, Ontario, London, Wonderland Rd N, 邮政编码: N6H 5N7
Pucci Brothers Fresh Italian
524 Oxford St W Unit #1, London, ON N6H 1T5, Canada
Shelby's Legendary Shawarma
524 Oxford St W Unit 2, London, ON N6H 1T5, Canada
Soprano's Pizza
500 Oxford St W, London, ON N6H 1T5, Canada
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RICH HK CAFE 多金冰室
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Basic Info

RICH HK CAFE 多金冰室

611 Wonderland Rd N, London, ON N6H 1T6, Canada
4.4(130)$$$$
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Ratings & Description

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attractions: , restaurants: 锦鲤壹品Jinli Hot pot, Heart Sushi, KINTON RAMEN OXFORD LONDON, J BBQ 聚味鲜, Ozen Korea, Tehran Kababkhaneh, Grand Tang Chinese Cuisine大唐, Pucci Brothers Fresh Italian, Shelby's Legendary Shawarma, Soprano's Pizza
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Featured dishes

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dish
Black Pepper Sauce With Chicken Cutlet On Rice 铁板黑椒鸡排饭
dish
Curry Sauce With Chicken Cutlet And Cheese On Rice 铁板黄金咖喱鸡排饭
dish
Curry Sauce With Pork Chop And Cheese On Rice 铁板黄金咖喱猪排饭
dish
Spicy Sour Soup With Grass Noodle 泪流满面酸辣粉
dish
Luncheon Meat With Instant Noodles Soup 午餐肉公仔面
dish
Taiwanese Traditional Spicy Beef Noodle 台式麻辣牛肉面
dish
Japanese Sukiyaki Beef Noodle 日式寿喜牛肉面
dish
Grilled Angus Beef Ribs With Bbq Sauce On Rice 安格斯牛仔骨丼
dish
Deep Fried Pork Chops With Black Pepper Sauce On Rice 黑椒汁脆皮猪排饭
dish
Grilled Chashu On Rice 食神黯然叉烧饭
dish
Grilled Sausage With Garlic 台式烤香肠配蒜片
dish
Japanese Style Takoyaki 日式和风章鱼烧
dish
Deep Fried French Fries 美式炸薯条
dish
Deep Fried Chicken Cutlet With Bbq Sauce 吮指碳烤鸡排
dish
Deep Fried Tofu With Garlic Sauce 多金蒜泥炸豆腐
dish
Deep Fried Tofu With Sweet Sour Sauce 多金糖醋炸豆腐
dish
Deep Fried Wonton 炸云吞
dish
Chill Oil Wonton 川香红油抄手
dish
Curry Fish Ball Q弹咖喱鱼蛋
dish
Charcoal Roasted Tieguanyin Milk Tea 炭烤铁观音烤奶茶
dish
Bubble Green Teablack Tea 泡沫绿茶红茶

Reviews

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Nearby restaurants of RICH HK CAFE 多金冰室

锦鲤壹品Jinli Hot pot

Heart Sushi

KINTON RAMEN OXFORD LONDON

J BBQ 聚味鲜

Ozen Korea

Tehran Kababkhaneh

Grand Tang Chinese Cuisine大唐

Pucci Brothers Fresh Italian

Shelby's Legendary Shawarma

Soprano's Pizza

锦鲤壹品Jinli Hot pot

锦鲤壹品Jinli Hot pot

4.9

(195)

Click for details
Heart Sushi

Heart Sushi

4.0

(1.0K)

Click for details
KINTON RAMEN OXFORD LONDON

KINTON RAMEN OXFORD LONDON

4.8

(640)

Click for details
J BBQ 聚味鲜

J BBQ 聚味鲜

4.4

(56)

Click for details
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Reviews of RICH HK CAFE 多金冰室

4.4
(130)
avatar
3.0
1y

Kind of mediocre spot and somewhat overpriced.

Seven curry fish balls for $9 is not it value wise, and the curry was almost an oil and less of a sauce.

No concept of food timing at all, my partner's pork cutlet bowl came out almost 15 minutes after my noodles.

Instant noodles with the satay beef for overcooked and the satay flavour was just ok and not particularly strong.

Pork cutlet bowl comes with barely a single pork cutlet and while the flavour of it was fine, the bread bowl itself was not great, sort of chewy and didn't pair that well with the rice.

Also missing what I consider to be HK cafe staples like beef tongue or Portuguese chicken rice.

Service was meh, waitress didn't even ask us if we spoke Mandarin before she started talking to us, and we had to remind her to bring us a box for our leftovers after she forgot.

Likely won't...

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avatar
1.0
43w

If I could give this place 0 I would. Super low quality ingredients and very unauthenic, looks like the food was made by a child using the cheapest cheese and meats. I got the baked pork chop on rice with cheese and tomato sauce, a staple in HK cuisine and they could not have messed it up more. No sauce at all and looks like they just melted cheap Kraft cheese on meat and rice while being super greasy as well. The bolognese spaghetti my friend ordered sucked and was flooded with oil. It had a very unappetizing presentation as it looked like there was more oil rather than sauce. Portions are not of typical HK cuisine and menu is very limited. Avoid at all costs, head up to Markham if you want a proper experience. Please avoid!!, this...

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avatar
1.0
47w

First and foremost i want to state that by no means am i hating on the establishment or business, i am merely just stating my own experience and perspective based on facts

To start, its oily as heck. From the noodle soup to the baked pork chop with cheese, its oil. Usually with the baked pork chop dish it consist of a thicker tomato sauce that binds to the spaghetti as experienced from the ones I’ve eaten at in markham. The price for a drink is also a little out of my range, being 6.99 minimum for a drink and no combo options like usual hong kong places.

I feel as though this establishment definitely has some good dishes but definitely not like the classic HK staples such as ketchup baked porkchop or satay beef vermecelli noodles...

   Read more
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Posts

Eliot ChanEliot Chan
Kind of mediocre spot and somewhat overpriced. Seven curry fish balls for $9 is not it value wise, and the curry was almost an oil and less of a sauce. No concept of food timing at all, my partner's pork cutlet bowl came out almost 15 minutes after my noodles. Instant noodles with the satay beef for overcooked and the satay flavour was just ok and not particularly strong. Pork cutlet bowl comes with barely a single pork cutlet and while the flavour of it was fine, the bread bowl itself was not great, sort of chewy and didn't pair that well with the rice. Also missing what I consider to be HK cafe staples like beef tongue or Portuguese chicken rice. Service was meh, waitress didn't even ask us if we spoke Mandarin before she started talking to us, and we had to remind her to bring us a box for our leftovers after she forgot. Likely won't be returning.
Erik FanErik Fan
First and foremost i want to state that by no means am i hating on the establishment or business, i am merely just stating my own experience and perspective based on facts To start, its oily as heck. From the noodle soup to the baked pork chop with cheese, its oil. Usually with the baked pork chop dish it consist of a thicker tomato sauce that binds to the spaghetti as experienced from the ones I’ve eaten at in markham. The price for a drink is also a little out of my range, being 6.99 minimum for a drink and no combo options like usual hong kong places. I feel as though this establishment definitely has some good dishes but definitely not like the classic HK staples such as ketchup baked porkchop or satay beef vermecelli noodles unfortunately.
Patty WongPatty Wong
An amazing cha chaan tang serving Cantonese style food. The food was REALLY good, especially the popcorn chicken. It's better than some of the popcorn chicken I've had at restaurants in Toronto. The curry chicken cutlet was good. It's not Japanese style (see photo). I like that it had good curry flavour while still being able to taste the chicken. The milk tea was also really good. It's not too sweet, and you can still taste the tea, which I prefer. There is a 10% discount if you pay in cash which tells me that this is legit. Currently there is a promo where if you post on social media, you get a free drink. 10/10 would eat at again. This might be my new favourite restaurant of the season.
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Kind of mediocre spot and somewhat overpriced. Seven curry fish balls for $9 is not it value wise, and the curry was almost an oil and less of a sauce. No concept of food timing at all, my partner's pork cutlet bowl came out almost 15 minutes after my noodles. Instant noodles with the satay beef for overcooked and the satay flavour was just ok and not particularly strong. Pork cutlet bowl comes with barely a single pork cutlet and while the flavour of it was fine, the bread bowl itself was not great, sort of chewy and didn't pair that well with the rice. Also missing what I consider to be HK cafe staples like beef tongue or Portuguese chicken rice. Service was meh, waitress didn't even ask us if we spoke Mandarin before she started talking to us, and we had to remind her to bring us a box for our leftovers after she forgot. Likely won't be returning.
Eliot Chan

Eliot Chan

hotel
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Affordable Hotels in Ontario

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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First and foremost i want to state that by no means am i hating on the establishment or business, i am merely just stating my own experience and perspective based on facts To start, its oily as heck. From the noodle soup to the baked pork chop with cheese, its oil. Usually with the baked pork chop dish it consist of a thicker tomato sauce that binds to the spaghetti as experienced from the ones I’ve eaten at in markham. The price for a drink is also a little out of my range, being 6.99 minimum for a drink and no combo options like usual hong kong places. I feel as though this establishment definitely has some good dishes but definitely not like the classic HK staples such as ketchup baked porkchop or satay beef vermecelli noodles unfortunately.
Erik Fan

Erik Fan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ontario

Find a cozy hotel nearby and make it a full experience.

An amazing cha chaan tang serving Cantonese style food. The food was REALLY good, especially the popcorn chicken. It's better than some of the popcorn chicken I've had at restaurants in Toronto. The curry chicken cutlet was good. It's not Japanese style (see photo). I like that it had good curry flavour while still being able to taste the chicken. The milk tea was also really good. It's not too sweet, and you can still taste the tea, which I prefer. There is a 10% discount if you pay in cash which tells me that this is legit. Currently there is a promo where if you post on social media, you get a free drink. 10/10 would eat at again. This might be my new favourite restaurant of the season.
Patty Wong

Patty Wong

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