Aux 2 Tomates in Magog is a gem that every food lover should visit. Despite its small size, this charming establishment has an inviting atmosphere that draws you in and makes you feel right at home. The staff are genuinely cheerful and welcoming, ensuring that every guest feels special from the moment they step through the door.
The highlight of my visit was undoubtedly the pizza. I ordered both a 4 cheese and a margherita pizza, and they were nothing short of extraordinary. The dough was perfectly baked—crisp on the outside and soft on the inside, providing an ideal base for the toppings. The sauce, rich and flavorful, complemented the dough perfectly. The 4 cheese pizza was a delightful blend of creamy, tangy cheeses that melted together beautifully, while the margherita pizza boasted a fresh, vibrant taste with its combination of ripe tomatoes, fragrant basil, and just the right amount of mozzarella. Each bite was a testament to the skill and passion of the chefs.
While the prices at Aux 2 Tomates are on the higher side, the quality of the food justifies the cost. Every ingredient used is fresh and high-quality, contributing to an overall dining experience that is well worth the price. The attention to detail in both the preparation and presentation of the dishes is evident and greatly appreciated.
The restaurant's small size adds to its charm, creating an intimate and cozy dining environment. The decor is tasteful, with a rustic elegance that complements the gourmet offerings. Despite the limited space, the atmosphere is lively yet comfortable, making it an ideal spot for a casual meal or a special occasion.
In conclusion, Aux 2 Tomates in Magog offers a delightful culinary experience that is both satisfying and memorable. From the exceptional pizzas to the warm, welcoming staff and the charming ambiance, this restaurant has earned its place as a top dining destination. I highly recommend it and gladly give it a perfect 5 out of 5. If you are in Magog, don't miss the chance to indulge in the delicious offerings of this wonderful...
Read moreIf I could give a 0 rating for my experience, I would. We ordered and paid for two pizzas. We sat next door waiting at a brasserie. Mine arrived first, the Verdi. It looked like mush. The crust was not cooked and tasted like uncooked spaghetti stick. The rest was on such a thin base that I couldn't even eat it it with a fork and knife. I ate one piece and returned to the pizzeria and described the problem. The manager told me I know nothing about pizza, that it is supposed to be like that and that is how they eat pizza in Italy. He was rude and patronizing. He did not offer any exchange. He just said, "Sorry." And I had already paid about $25. My friend's arrived 15 minutes lactually cooked My suggestion: Do not pay for a pizza...
Read moreDifficult-to-find restaurant is well worth it! We stopped for pizzas and ended up leaving with two orders of olive focaccia bread. The best I had ever had! The pizzas were delicious and cooked to perfection. Plan and order in advance - this not-so-well-kept secret is very busy, and on Friday night we had to wait 1 hour for the food. But we did not mind, and it was worth it. Interior is charming but very small so if you want to eat in plan in advance and make a reservation. We noticed some vegetarian options (pre-made). Staff was very helpful and friendly. Highly recommend, we...
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