Gomoku Restaurant & Event Space — Restaurant in Oshawa

From the same owners as The Blvd, Gomoku Kitchen's grand reopening was on June 22, 2023. Rebranded and featuring a new menu, me and about twenty of my friends came out for an after-party dinner on the following Saturday, June 24th. Food came incredibly late, a lot seemed to dislike the food (especially the dumplings), and there was little to no service. But I was willing to let it slide, it's their first week after all (even though the restaurant was completely empty when we were there at 9pm). Though, the others were incredibly vocal about not going back to the restaurant from how bad everything was, so we didn't go there for our huge monthly after-party dinners anymore.

Afterwards, on Jul 7th we starting coming weekly for our gaming events, from 6pm-10pm. No advertising was done on their part to let people know, but we still had an average of about 10-20 people per event. A few day changes here and there for their other events that seemingly fizzled out, (Mondays instead of Thursdays, Sundays instead of Fridays, etc) we got a decent amount of eyes on the restaurant.

As of early this March, the restaurant is taking another step to making the restaurant go into, once again, yet another direction. With another, third connecting restaurant on the way, and only 5 cooks in the kitchen, the menu falls completely flat. Whenever we were there weekly, everyone would order from the Nathan's Jerks menu. Everytime someone ordered from the Gomoku Kitchen menu it took forever and tasted subpart- even their chicken wings! The service is not great. I feel bad for the bartenders there that have to run from the restaurant, to then also simultaneously help out with to-go orders in the connecting Nathan's Jerks restaurant. When there isn't a bartender there, we need to ring the bell just to get service. The menu is never advertised, the prices are always not what is shown on said menus, and the deals are seemingly random.

Every time I pass by the restaurant, it's completely empty. They have neglected advertising since October, the times on their Google page are wrong (time and days open), zero communication between the staff, and now their only consistent customers are being driven an unreasonable price just to be there. It's incredibly unfortunate they're taking this step forward. So many ideas to let students come in, and help what was once a restaurant I love flourish. But I recognize what was once the energy The Blvd had is completely gone. It's time to move on.

I urge everyone to continue supporting Nathan's Jerks though. Nathan's food is always incredible and affordable, and he's an upstanding guy. He deserves the best and more, and his business deserves more attention, despite its conjoined twin Gomoku...

Nestled within the vibrant pulse of the city lies a culinary sanctuary that beckons epicureans and aficionados alike—Gomoku Restaurant and Bar. Stepping into this gastronomic haven, I embarked on a journey of sensory delight, where every dish promised to be a masterpiece in its own right. Enveloped by an ambiance that seamlessly blended elegance with warmth, Gomoku's interiors set the stage for an unforgettable dining experience. Soft hues danced in the ambient light, casting a tranquil spell upon the space, inviting patrons to immerse themselves in a realm of culinary indulgence.

As I perused the menu, my gaze was immediately drawn to the humble yet formidable star—the burger. It was a testament to the culinary prowess of Gomoku—a dish that promised to elevate the simple pleasure of biting into a burger to new heights. With eager anticipation, I took my first bite, and instantly, I was transported to a realm where taste transcended mere sustenance. The beef, sourced from the finest cuts, exuded a succulence that bordered on divine. Juices cascaded with every savory mouthful, a symphony of flavors that danced upon my palate.

Yet, it wasn't just the quality of the ingredients that made Gomoku's burgers exceptional; it was the meticulous craftsmanship that went into their creation. From the pillowy softness of the freshly baked buns to the artful arrangement of toppings that tantalized the senses, each element was a testament to the dedication of the culinary artisans behind the scenes.

Whether savoring the classic cheeseburger adorned with aged cheddar and caramelized onions or indulging in the adventurous creation boasting a medley of exotic sauces and artisanal cheeses, every bite was a revelation—a testament to the boundless creativity of Gomoku's chefs. But Gomoku Restaurant and Bar is not merely a haven for burger enthusiasts—it is a culinary odyssey that traverses the realms of taste and texture.

As I concluded my epicurean sojourn at Gomoku Restaurant and Bar, I couldn't help but marvel at the transformative power of food done right. It was more than just a meal—it was a symphony of sensations that touched upon every facet of my being. And at the heart of it all were the burgers—those glorious, transcendent burgers that will forever hold a special place in my culinary memory.

In a world where dining experiences often blur into the mundane, Gomoku Restaurant and Bar stands as a beacon of culinary excellence. If you're seeking an epicurean adventure that transcends the ordinary, look no further than Gomoku...

This place is nothing short of amazing. The food, service, ambiance, and overall vibe is on point!. Whether you choose to dine in or take out, the food hits the mark every time.

I booked this venue in February for a surprise party celebrating my wife's 40th birthday, and the experience was incredible. From the very beginning, Tanniya, the co-owner, reassured me that everything would go smoothly—and she delivered flawlessly. The night was unforgettable, with delicious catered food, specialty drinks, and beautiful decor provided by Gomoku. My wife and our guests had an amazing time, making it a truly special and memorable night.

I can't thank the Gomoku staff enough for making this event happen! I highly recommend this venue for dining in, takeout, or hosting an event—you won’t be...