Stopped for supper while on vacation. On street parking only. Ordered a small Combination Premium Pizza $14.50 Mushrooms, green peppers & pepperoni with Extra Item Pineapple $1.50 We were the only one in the restaurant on Wed Aug 17, 2022 @ 4:30 pm. No Waitress or Waiters, owner serving. Asked for a wood fired pizza instead of the Premium Pizza. Got told that the dough for the wood fire pizza is different and would have to order a small Margherita Tomato sauce & fresh basil, topped with fior di latte (soft mozzarella) or our in-house cheese blend. Small, $15 and add each topping separately for an additional price. $ 21.00 wood fired verses $16.00 Premium with the same toppings. Premium pizza came, no pineapple on it. Told owner, his responds was, it's not a common ingredient, we can bring some on the side. Seriously, you want us to put canned pineapple chunks on top of the pizza ourselves for your mistake? On your menu you offer a Hawaiian Deluxe Ham, pineapple, green peppers & double cheese and a Hawaiian Pizza Ham & pineapple. No offer to correct their mistake of a remake or a discount. Paid for a lousy bland pizza that tasted like canned tomato sauce with no herb or spices in the sauce. Wouldn't recommend, customer service, price gouging, listen skills need improvement and so does the...
Read moreSo I have wanted to try House if Pizza for a while, I live relatively close by, but it just never came to fruition.
I was out walking my dog and had the unfortunate need of a bathroom. So “two birds, one scone” so to speak... they were kind enough to let me use the facilities which are top notch, clean and well laid out.
Now for the pizza. I ordered a basic medium pizza pepperoni light on the sauce and I added shawarma chicken as an extra topping for 3$.
I had a decent walk before I got home and the pizza was still warm, so I dove right in. The first bite is always the one you judge your whole meal on and this was spot on.
Perfect crust, soft with a a slight crunch, a good amount of cheese and covering most of the toppings (always prefer cheese on top) and a few pieces of chicken poking out. There was no shortage of ingredients and the pizza was perfect. I had other dinner plans and this was not an expected stop so I ate a couple pieces and put the rest in the fridge. Lunch tomorrow will be excellent and I might write another review on the satisfaction of the day old pizza.
Five stars will make this my new pizza place. It’s been a long time since I’ve had a good one. Thanks for coming...
Read moreThe Poutine, a golden-brown mountain of crispy fries, was the alpha of the food world. It reigned supreme with its gravy-drenched slopes. It was a force to be reckoned with, a Canadian classic. The Smoked Meat Sandwich, on the other hand, was a stealthy ninja. Its lean, salty meat, piled high on rye bread with mustard and pickles, was a quiet assassin. It was the underdog, the dark horse, the one that snuck up on you and stole your heart. One fateful day, these two titans met. The Poutine, with its brash confidence, scoffed at the Smoked Meat Sandwich. "You think you can compete with me?" it sneered. "A mere sandwich, against a Canadian icon?" The Smoked Meat Sandwich, unfazed, simply smiled. "We'll see," it replied. And so, the battle began. The Poutine, with its rich, savory flavors, was a crowd-pleaser. But the Smoked Meat Sandwich, with its complex, umami-rich taste, was a true connoisseur's delight. In the end, there was no clear winner. The Poutine and the Smoked Meat Sandwich were both delicious in their own right. They were two sides of the same coin, two expressions of Canadian cuisine. And together, they made a truly...
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