Saffron Kabab Restaurant — Restaurant in Ottawa

After a hectic and bustling day, seeking solace and a delicious meal, I found myself at Saffron Kabob on Carling Avenue. This gem in Ottawa instantly felt like an oasis of peace and flavors, providing a much-needed escape from the day's chaos. The warm and inviting atmosphere of the restaurant was a welcoming embrace, promising not just a meal but an experience.

I opted for the Ghormeh Sabzi, a choice that proved to be the perfect antidote to my day's fatigue. This Persian stew, a masterpiece of culinary art at Saffron Kabob, was a soul-soothing blend of meticulously slow-cooked beef and a rich tapestry of herbs, including the vibrant fenugreek and parsley. The inclusion of dried limes added an intriguing layer of tangy bitterness, balancing the hearty flavors with impeccable precision.

The Ghormeh Sabzi was a revelation in every bite, reflecting the chef's deep respect for traditional Persian cooking techniques while presenting a dish that felt both comforting and invigorating. The stew was accompanied by a side of perfectly steamed basmati rice, making the meal not only visually appealing but also deeply satisfying.

What truly distinguished my experience at Saffron Kabob, beyond the exceptional meal, was the genuine warmth and attentiveness of the staff. Their recommendations and insights into Persian cuisine added a personal touch to the meal, making me feel valued and well-cared-for.

Dining at Saffron Kabob on Carling Avenue after a busy day was a memorable journey through the rich and aromatic flavors of Persian cuisine. The Ghormeh Sabzi was a standout, a dish that I would eagerly return for, but it was the serene ambiance and thoughtful service that transformed my visit into a rejuvenating escape from the everyday hustle. Saffron Kabob is more than just a restaurant; it's a haven for those seeking to indulge in a culinary adventure and find a moment of peace in...

I would normally go to an Afghan or Turkish entry for a dine-out. However, yesterday being father's day, we tried out Saffron Kabab and were pleasantly surprised at the quality and portion of food. I would rate various Kebab skewers as 5/5 for being properly cooked, tender, and of decent portion unlike the Turkish restaurant on Carling Ave whose skewers are the size of a french fry. The rice would be rated as 3/5 as it somewhat lacked the delicate aroma of authentic Iranian rice. Since traditionally Iranian rice relies on saffron and pistachio for flavouring, instead of pine nuts, raisin, or sweetened orange peels, they need to use the right amount of saffron and a dash of pistachio or some other nuts. The only serious downside for me was the very poor quality of naan, which was cold and hard; it definitely wasn't freshly baked. An Iranian version of chicken or mutton korma (if any), served with hot freshly baked leavened naan, if included in the family platter ensemble, would definitely boost the sale. I suggested to one of the guys an extended glass partition between the dining hall and the area where they grill kababs; it will surely add to the ambience of the restaurant. Overall the restaurant is spacious, clean, and well-lit. The customer service is excellent and the wait time is pretty reasonable. I would definitely recommend a visit to Saffron...

We recently visited this restaurant for the first time on a special occasion. My husband & I quite enjoyed the food there & the staff was really nice too & helpful, the lady working the counter suggested we get a particular entree too since we're very indecisive when it comes to a new restaurant & their menu options. The only thing that might need a a little bit of looking into was that the utensils were not clean & presentation of the food was a little messy. We each got a bowl of lentil soup with a lemon wedge, which was very tasty & complimentary but was splattered with soup everywhere on the bowl itself. As for the entree, we ordered a Chef's Special Platter which tasted great, but the beef was a little undercooked. Had we known, we would have asked it to be well done rather than medium rare, so technically our mistake there. I am one who likes to have some greens with these kinds of cuisines, so I was a little disappointed to know that barely any of their platters have salad with them. Lastly, if it's a possibility maybe add some kind of herbs or spices to the plain boiled rice if someone asks for no saffron? It would really add some colour to the plate & enhance the taste of the dish overall. All in all, it was an experience, but probably not going back any time soon...