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WILFRID'S — Restaurant in Ottawa

Name
WILFRID'S
Description
This elegant eatery in the Fairmont Château Laurier Hotel offers fine Canadian fare & Sunday brunch.
Nearby attractions
The National War Memorial
Wellington St, Ottawa, ON K1P 5A4, Canada
Ottawa Sign, ByWard Market
6 York St, Ottawa, ON K1N 6Z6, Canada
Haunted Walk of Ottawa
46 1/2 Sparks St., Ottawa, ON K1P 1C7, Canada
National Arts Centre
1 Elgin St, Ottawa, ON K1P 5W1, Canada
Major's Hill Park
Mackenzie Ave, Ottawa, ON K1N 1G8, Canada
Sparks Street BIA & MA
56 Sparks St. #608, Ottawa, ON K1P 5B7, Canada
Bytown Museum
1 Canal Ln, Ottawa, ON K1P 5P6, Canada
Tomb of the Unknown Soldier
53 Elgin St, Ottawa, ON K1A 0A8, Canada
Parliament Hill
Wellington St, Ottawa, ON K1A 0A9, Canada
Galerie d'art Vincent
1 Rideau St, Ottawa, ON K1N 8S7, Canada
Nearby restaurants
ZOE'S
1 Rideau St, Ottawa, ON K1N 8S7, Canada
Metropolitain Brasserie Restaurant
700 Sussex Dr, Ottawa, ON K1N 1K4, Canada
Milestones
700 Sussex Dr Unit 201, Ottawa, ON K1N 1K4, Canada
Social Restaurant + Lounge
537 Sussex Dr, Ottawa, ON K1N 6Z6, Canada
D'Arcy McGee's
44 Sparks St., Ottawa, ON K1P 1C7, Canada
JOEY Rideau
50 Rideau St E106, Ottawa, ON K1N 9J7, Canada
La Terrasse
1 Rideau St, Ottawa, ON K1N 8S7, Canada
The Clarendon Tavern
11 George St, Ottawa, ON K1N 8W5, Canada
Sidedoor
18b York St, Ottawa, ON K1N 5T5, Canada
The Shore Club
11 Colonel By Dr, Ottawa, ON K1N 9J1, Canada
Nearby hotels
The Westin Ottawa
11 Colonel By Dr, Ottawa, ON K1N 9J1, Canada
Lord Elgin Hotel
100 Elgin St, Ottawa, ON K1P 5K8, Canada
Les Suites Hotel Ottawa
130 Besserer St, Ottawa, ON K1N 9M9, Canada
Andaz Ottawa ByWard Market, by Hyatt
325 Dalhousie St, Ottawa, ON K1N 7G1, Canada
Courtyard by Marriott Ottawa Downtown
350 Dalhousie St, Ottawa, ON K1N 7E9, Canada
Saintlo Ottawa Jail Hostel
75 Nicholas St, Ottawa, ON K1A 0K7, Canada
reStays Luxury Boutique Hotel
101 Queen St, Ottawa, ON K1P 0B7, Canada
Sheraton Ottawa Hotel
150 Albert St, Ottawa, ON K1P 5G2, Canada
DoubleTree by Hilton Ottawa Downtown
33 Nicholas St, Ottawa, ON K1N 9M7, Canada
Sonder Arlo Apartments Downtown
88 Albert St, Ottawa, ON K1P 5E9, Canada
Related posts
Keywords
WILFRID'S tourism.WILFRID'S hotels.WILFRID'S bed and breakfast. flights to WILFRID'S.WILFRID'S attractions.WILFRID'S restaurants.WILFRID'S travel.WILFRID'S travel guide.WILFRID'S travel blog.WILFRID'S pictures.WILFRID'S photos.WILFRID'S travel tips.WILFRID'S maps.WILFRID'S things to do.
WILFRID'S things to do, attractions, restaurants, events info and trip planning
WILFRID'S
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Basic Info

WILFRID'S

1 Rideau St, Ottawa, ON K1N 8S7, Canada
3.9(136)
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Ratings & Description

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This elegant eatery in the Fairmont Château Laurier Hotel offers fine Canadian fare & Sunday brunch.

attractions: The National War Memorial, Ottawa Sign, ByWard Market, Haunted Walk of Ottawa, National Arts Centre, Major's Hill Park, Sparks Street BIA & MA, Bytown Museum, Tomb of the Unknown Soldier, Parliament Hill, Galerie d'art Vincent, restaurants: ZOE'S, Metropolitain Brasserie Restaurant, Milestones, Social Restaurant + Lounge, D'Arcy McGee's, JOEY Rideau, La Terrasse, The Clarendon Tavern, Sidedoor, The Shore Club
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Phone
+1 613-241-1414
Website
fairmont.com

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Reviews

Nearby attractions of WILFRID'S

The National War Memorial

Ottawa Sign, ByWard Market

Haunted Walk of Ottawa

National Arts Centre

Major's Hill Park

Sparks Street BIA & MA

Bytown Museum

Tomb of the Unknown Soldier

Parliament Hill

Galerie d'art Vincent

The National War Memorial

The National War Memorial

4.8

(1.8K)

Open until 12:00 AM
Click for details
Ottawa Sign, ByWard Market

Ottawa Sign, ByWard Market

4.6

(1.2K)

Open 24 hours
Click for details
Haunted Walk of Ottawa

Haunted Walk of Ottawa

4.7

(1.0K)

Open 24 hours
Click for details
National Arts Centre

National Arts Centre

4.6

(753)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Fri, Dec 5 • 8:30 PM
120 Lisgar St, Ottawa, ON K2P 2L7
View details
Axe Throwing Experience in Ottawa
Axe Throwing Experience in Ottawa
Sat, Dec 6 • 2:00 PM
Ottawa, Ontario, K1B 3T3, Canada
View details
Oh Canada Eh!? Dinner Musical
Oh Canada Eh!? Dinner Musical
Tue, Dec 9 • 6:15 PM
330 Kent Street, Ottawa, K2P 2A6
View details

Nearby restaurants of WILFRID'S

ZOE'S

Metropolitain Brasserie Restaurant

Milestones

Social Restaurant + Lounge

D'Arcy McGee's

JOEY Rideau

La Terrasse

The Clarendon Tavern

Sidedoor

The Shore Club

ZOE'S

ZOE'S

4.2

(466)

$$$

Click for details
Metropolitain Brasserie Restaurant

Metropolitain Brasserie Restaurant

4.2

(755)

$$

Click for details
Milestones

Milestones

4.2

(737)

$$

Click for details
Social Restaurant + Lounge

Social Restaurant + Lounge

4.0

(507)

$$$

Click for details
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The hit list

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Best 10 Restaurants to Visit in Ottawa
February 08 · 5 min read
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Posts

David Elliott ClaveauDavid Elliott Claveau
Une expérience inoubliable pour le brunch de Pâques au Wilfrid’s – un véritable festin des sens Pour célébrer Pâques 2025, ma copine et moi avons choisi de vivre une expérience gastronomique au restaurant Wilfrid, niché dans le somptueux Château Laurier à Ottawa. Dès notre arrivée, nous avons été enveloppés dans une atmosphère élégante et sereine, avec un accueil impeccable de la part du personnel. Le service, à la fois discret et attentionné, nous a accompagnés tout au long du repas avec une gentillesse sincère. Dès l’entrée en salle, nous avons été émerveillés par l’abondance et le raffinement des stations culinaires. Le Seafood Display était impressionnant, bien qu’il n’y ait pas de crabe comme on pourrait s’y attendre. Cela dit, la qualité des huîtres fraîches, servies sur glace avec citron et mignonette, était irréprochable. Les crevettes, charnues et juteuses, offraient une texture parfaite. Mention spéciale au tartare de bœuf, finement assaisonné et fondant, qui ajoutait une touche de finesse et de modernité à cette station marine. Un autre moment fort fut la salade de homard, à la fois onctueuse et subtilement relevée. Le homard était d’une tendreté remarquable, enrobé d’une sauce crémeuse équilibrée, sans excès. Chaque bouchée était luxueuse, délicate, et parfaitement exécutée. Nous avons ensuite exploré le reste du buffet, qui brillait par sa diversité. Les œufs bénédictine au saumon fumé fondaient littéralement en bouche, avec une hollandaise à l’aneth aérienne. La shakshuka, savamment relevée, proposait un équilibre parfait entre la chaleur du poivron et la douceur des œufs, le tout rehaussé par la feta locale et une pointe d’olive. La frittata aux poivrons rôtis et au fromage de chèvre apportait une touche végétarienne bienvenue, légère et savoureuse. Les viandes chaudes étaient tout aussi impressionnantes. Le porc braisé au glaçage d’ananas et d’oignon fondait en bouche, tandis que le poulet rôti au citron était juteux, parfaitement cuit, et délicatement parfumé. Les accompagnements comme les haricots verts aux amandes, les pommes de terre rôties à l’ail, ou encore les légumes du marché révélaient une maîtrise technique et un souci du détail dans chaque assiette. La station de découpe ajoutait une belle touche de générosité et de spectacle. La pièce de résistance : un jambon glacé à l’érable et un prime rib savoureux, servis avec un jus de veau riche et corsé, qui liait parfaitement les saveurs en une harmonie réconfortante. Les Yorkshire puddings, croustillants à l’extérieur et tendres à l’intérieur, complétaient cette assiette royale. Pour terminer, les douceurs ne manquaient pas : pain doré aux fruits secs, bar à yogourt, viennoiseries, pains artisanaux… chaque bouchée sucrée venait conclure ce festin en beauté, sans jamais être lourde ou excessive. Afin de terminer cette revue, je dirais que le brunch de Pâques au Wilfrid fut une expérience d’exception, tant par la qualité des mets que par le cadre et le service. On sent dans chaque détail la passion des chefs et le respect des produits. C’est un moment que nous n’oublierons pas de sitôt, et que nous recommandons chaleureusement à tous ceux et celles qui souhaitent s’offrir une parenthèse gourmande hors du commun. Nous avons quitté la table le cœur heureux, la tête pleine de souvenirs, et le ventre comblé. Une adresse à revisiter, sans l’ombre d’un doute.
Webster MacWebster Mac
Look, I'm a 22 year old guy, I was brought here against my will. This place wasnt terrible, if your a rich person who loves the rich and exquisite, this is the place for you. However if your like me, and want a real portion size of food, I wouldn't suggest this place. I know what I ordered probably wasnt helping, as when I googled it, I already saw it was small. However for its size the price was outrageous ( that's pasta btw ). The place was nice to look at, and the atmosphere was very nice. The food came at a right time for a huge group of people, however If you were with 2 people or alone.... not so good. If your coming for the Prime Rib, I'm told it was delicious. I'm giving this place a 3 star because it was simply not for me, all though very nice and presentable. Look at the menu in the photo, Google some of them for size comparison. And then judge for yourself. Hope this helped in some way.
Jon RausseoJon Rausseo
I don’t think there is much more that I can say than that already hasn’t been said by others, but this place has a pretty fantastic brunch. The only downside is the cost, but the atmosphere and the service are amazing. We visited recently and tried the buffet brunch. They had a little bit of everything, including some crêpes that were just drenched in maple syrup, a really nice twist on a common dish. Our waiter was amazing and made sure that we were attended to at every moment. I guess this is the kind of thing you need to expect from the Fairmont group. And then we took some time to explore the rest of the hotel, including Peacock Alley and the art gallery . It is the small little touches and unique experiences that make this a pretty solid place for breakfast.
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Une expérience inoubliable pour le brunch de Pâques au Wilfrid’s – un véritable festin des sens Pour célébrer Pâques 2025, ma copine et moi avons choisi de vivre une expérience gastronomique au restaurant Wilfrid, niché dans le somptueux Château Laurier à Ottawa. Dès notre arrivée, nous avons été enveloppés dans une atmosphère élégante et sereine, avec un accueil impeccable de la part du personnel. Le service, à la fois discret et attentionné, nous a accompagnés tout au long du repas avec une gentillesse sincère. Dès l’entrée en salle, nous avons été émerveillés par l’abondance et le raffinement des stations culinaires. Le Seafood Display était impressionnant, bien qu’il n’y ait pas de crabe comme on pourrait s’y attendre. Cela dit, la qualité des huîtres fraîches, servies sur glace avec citron et mignonette, était irréprochable. Les crevettes, charnues et juteuses, offraient une texture parfaite. Mention spéciale au tartare de bœuf, finement assaisonné et fondant, qui ajoutait une touche de finesse et de modernité à cette station marine. Un autre moment fort fut la salade de homard, à la fois onctueuse et subtilement relevée. Le homard était d’une tendreté remarquable, enrobé d’une sauce crémeuse équilibrée, sans excès. Chaque bouchée était luxueuse, délicate, et parfaitement exécutée. Nous avons ensuite exploré le reste du buffet, qui brillait par sa diversité. Les œufs bénédictine au saumon fumé fondaient littéralement en bouche, avec une hollandaise à l’aneth aérienne. La shakshuka, savamment relevée, proposait un équilibre parfait entre la chaleur du poivron et la douceur des œufs, le tout rehaussé par la feta locale et une pointe d’olive. La frittata aux poivrons rôtis et au fromage de chèvre apportait une touche végétarienne bienvenue, légère et savoureuse. Les viandes chaudes étaient tout aussi impressionnantes. Le porc braisé au glaçage d’ananas et d’oignon fondait en bouche, tandis que le poulet rôti au citron était juteux, parfaitement cuit, et délicatement parfumé. Les accompagnements comme les haricots verts aux amandes, les pommes de terre rôties à l’ail, ou encore les légumes du marché révélaient une maîtrise technique et un souci du détail dans chaque assiette. La station de découpe ajoutait une belle touche de générosité et de spectacle. La pièce de résistance : un jambon glacé à l’érable et un prime rib savoureux, servis avec un jus de veau riche et corsé, qui liait parfaitement les saveurs en une harmonie réconfortante. Les Yorkshire puddings, croustillants à l’extérieur et tendres à l’intérieur, complétaient cette assiette royale. Pour terminer, les douceurs ne manquaient pas : pain doré aux fruits secs, bar à yogourt, viennoiseries, pains artisanaux… chaque bouchée sucrée venait conclure ce festin en beauté, sans jamais être lourde ou excessive. Afin de terminer cette revue, je dirais que le brunch de Pâques au Wilfrid fut une expérience d’exception, tant par la qualité des mets que par le cadre et le service. On sent dans chaque détail la passion des chefs et le respect des produits. C’est un moment que nous n’oublierons pas de sitôt, et que nous recommandons chaleureusement à tous ceux et celles qui souhaitent s’offrir une parenthèse gourmande hors du commun. Nous avons quitté la table le cœur heureux, la tête pleine de souvenirs, et le ventre comblé. Une adresse à revisiter, sans l’ombre d’un doute.
David Elliott Claveau

David Elliott Claveau

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Find your stay

Affordable Hotels in Ottawa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Look, I'm a 22 year old guy, I was brought here against my will. This place wasnt terrible, if your a rich person who loves the rich and exquisite, this is the place for you. However if your like me, and want a real portion size of food, I wouldn't suggest this place. I know what I ordered probably wasnt helping, as when I googled it, I already saw it was small. However for its size the price was outrageous ( that's pasta btw ). The place was nice to look at, and the atmosphere was very nice. The food came at a right time for a huge group of people, however If you were with 2 people or alone.... not so good. If your coming for the Prime Rib, I'm told it was delicious. I'm giving this place a 3 star because it was simply not for me, all though very nice and presentable. Look at the menu in the photo, Google some of them for size comparison. And then judge for yourself. Hope this helped in some way.
Webster Mac

Webster Mac

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I don’t think there is much more that I can say than that already hasn’t been said by others, but this place has a pretty fantastic brunch. The only downside is the cost, but the atmosphere and the service are amazing. We visited recently and tried the buffet brunch. They had a little bit of everything, including some crêpes that were just drenched in maple syrup, a really nice twist on a common dish. Our waiter was amazing and made sure that we were attended to at every moment. I guess this is the kind of thing you need to expect from the Fairmont group. And then we took some time to explore the rest of the hotel, including Peacock Alley and the art gallery . It is the small little touches and unique experiences that make this a pretty solid place for breakfast.
Jon Rausseo

Jon Rausseo

See more posts
See more posts

Reviews of WILFRID'S

3.9
(136)
avatar
1.0
1y

I rarely write reviews but I felt I needed to review this restaurant. Although the booking on line was done with ease, and the hostess was gracious who was seating patrons, the positive experience ended there. We haven’t been to this restaurant since before the pandemic, and we were excited to have Sunday brunch here on our anniversary. Upon being seated, we waited a great deal of time and no one acknowledged us. We began to self serve, and came back to our table with food, waiting for water and tea or coffee. Still no one came. When the waitress finally showed up, she said she was sorry and didn’t see us. That’s okay. I said no problem but that we did need water and asked for a tea. She then stopped to talk for a great length of time to another table who were clearly almost finished their meal. I finally got up to get some juice as that was the only thing available at the buffet, which I don’t care to drink. I had finished a plate of food and she finally came back with water and tea. She did not check in on us at all during the meal for refills but did drop a dessert by and said Happy Anniversary and kept on walking. The waitress had time to walk through the restaurant talking to the manager though. My husband and I commented about the tables in front and behind us. The tables were constantly being checked on and offered fresh coffee and water regularly. One of those busy staff saw our plight and even though it wasn’t her table, she came down and gave us more coffee and water. Our waitress ended up chatting again to the same table, then called the manager over to introduce them, and then she disappeared. I went to stand by the manager to try to get his attention, to no avail. I finally politely said excuse me, do you mind if we get our bill. He finally got us our bill. He asked how everything was and I did say politely that it took a long time to get a drink and a lot of time was spent on one table. I have no problem with staff chatting to friends or family while working, but not at the detriment of other patrons. After we paid our bill and went to leave, the friends of our waitress glared at me. I just smiled and she started shaking her head at me. What a terrible atmosphere for our anniversary. I would never have interrupted the obvious VIP customers’ conversation if I felt I had another choice. Note to management… if your staff are too busy to bring water or tea and coffee, please consider extending your beverage centre to include these items. Such a disappointment. Will not be back for a...

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avatar
2.0
1y

I was visiting Ottawa and wanted to treat myself to the brunch buffet on Sept. 15/24. For $70/person I had pretty high expectations. My reservation was at noon, 30 mins after the brunch service began, but I arrived early and they sat me at 11:45. Everything I picked from the “hot” buffet counter was cold. Eggs, sausage, crepes, salmon puttanesca, roasted potatoes, mushroom ravioli, and roasted carrots (these were also very dry). When I returned to my table I asked for decaf coffee. My server came and poured me half a cup of coffee, which luke warm at best. I thought maybe her carafe was empty and she’d return, she did not. About 20 mins later she came to refill my cup, but only 3/4 full this time, and the coffee was luke warm, again. She came a third time, removed my old cup, and gave me a new one (which had dried food stuck on the rim) and filled it right up with coffee, and it was hot! (finally). Unfortunately, this was the last time my server came to check on me or fill my coffee cup. I really expected better service, and perhaps better coffee (like a latte) other than just drip coffee, especially for the price of the meal. I was not offered a menu or the option to order a breakfast cocktail, or other types of coffee, which is usually standard for a fancy brunch buffet. When I was ready for pastries, I took the pain au chocolat, cannoli, and cream puff. I expected the pastries to be made fresh, especially for the price of the meal. The pain au chocolat wasn’t buttery or flaky. It was hard and tasted stale. The cannoli shell and creme puff were soggy. These were not fresh and I was very disappointed in the quality of the food. I don’t feel that it was worth what I paid, and left disappointed. The chateau hotels in Canada have a quality standard to meet and unfortunately Wilfred’s missed the...

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avatar
1.0
3y

The 5 women in our family came to the Chateau Laurier to celebrate our matriarchs 90th birthday. Sadly, both breakfast experiences at Wilfrid’s we abysmal. The first morning there was a mistake in each of our dishes, the plates all arrived twenty minutes between the first and the last, we had to ask for pepper, butter, ketchup - none of it was on the table. We also had to specially request a beverage, which were included in each of our dishes, but never offered. We assumed this was a once-off, but then returned the next morning to an identical experience. Our matriarch waited 18 minutes after everyone else received their food before she received hers, with barely an apology. Entirely disrespectful for a woman who just turned 90, enjoying breakfast with her two daughters and two granddaughters. Although our server did seem embarrassed in a way that showed this was a regular occurrence.

At $40/plate, this wasn’t worth half that as the food wasn’t exactly impressive. The only positive experience is the pleasant attitude of the staff - everything else is broken and frustrating.

When you enjoy a weekend at a luxury hotel, you expect luxury experiences in the restaurant. This service was less organized than your local...

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