Super nice staff! Fast and efficient! Edit While I was STUNNED to have paid $18.97 for a "Chicken Rancher" sub, what really upset me--was that the lovely young lady making my sub ripped a piece of bacon in ½, to put on the other end of my sub. (The sub came with bacon.) When I laughed and said, "Um, can you please put another piece of bacon in that??" I was shocked to get to the cash register and find out I was charged for EXTRA bacon. When a sub comes with bacon, you don't rip 1 single piece of bacon in ½ to make it appear as though you've put "more" bacon on it. If these sandwiches continue to be this expensive, I won't be returning. I can go to Firehouse, pay the same price & eat a FAR superior sub sandwich. $18.95 for a sub a Subway, is insanity. Charging $2.00 for 1 piece of bacon, is...
Read moreSubway employees are truly amazing! They go above and beyond to ensure that every customer has a fantastic experience. From their friendly smiles to their efficient service, they create a welcoming and enjoyable atmosphere. Whether it's customizing your sandwich or offering helpful recommendations, they always strive to make sure you leave with a delicious meal that suits your taste buds. The staff at Subway is equally exceptional, working together seamlessly to ensure a smooth and efficient operation. Their teamwork and dedication truly shine through, making every visit to Subway a...
Read moreUsually, subways are pretty standard. I never expected above and beyond from any food chains as I understand that they have standard measurements, quantity, and quality for everything. The gentleman preparing my sub had almost 2 inches of bread without adding my selected protein. When I asked him to cover that portion, he took some pieces of chicken from the center and put them on the corner. I was standing in front of him and I was totally shocked. I am disappointed many times from subways as this is a new norm to take full money and not deliver what...
Read more