Paul Wong Fine Chinese Cuisine — Restaurant in Pickering

A highly disappointing meal and certainly feeling scammed after this experience. Their meat products are skimpy and without quality in portion or preparation. Far too much celery as a filler, which is shameful. Of all the items I’ve ordered, barely any carrots, not even onions were found; canned mushrooms??? Really upsetting, considering they’re charging you good money. The final burn was the so-called “Spring Rolls” being filled only with bean sprouts. Here’s what I ordered:

Cantonese Chow Main, which had scarcely any shrimps, no squid, some pieces of corn and full of celery. The noodles were drowned in a starch slurry… not even a proper sauce… $18.95 Beef with Broccoli, which had more broccoli than meat. All drowned in water, so it was soggy. No garlic. Not even ginger. $16.95 Chicken fried rice but hardly any chicken in it. Tons of rice. $11.95 “Sweet and Sour” Ribs, which aren’t even ribs. They’re deep-fried breaded bones… I was told they’re Spareribs, but that was a lie. All of which were drowned in your typical sweet red sauce. $11.50 “Mixed Vegetables” which contained more celery than anything, some snap peas and a few pieces of corn and broccoli. $11.50 Spring rolls that weren’t even filled with anything other than bean sprouts… the audacity to charge $2.75 per piece.

All in all, I will never order from this place...

Went there last week with my old man. Him and his old coworkers back in the Clearnet days used to dine here all the time, and this time I finally got to check it out. Had the Cantonese chow mein with shrimp and scallops, the beef and mixed veggies, general Tao chicken, wonton soup and some chicken wings.

Everything was delicious, and large portion sizes. I wasn't expecting the large size of the pieces of shrimp or scallops. The sauce that came on the beef and veggies was so good. I ended up dipping my wings into it. The general Tao sauce was nice, not too spicy, and still a bit of crisp from corn starch coating. the wings were nice and crispy, juicy, and great flavour. I dunno how the Chinese food places get their wings to taste like that! but I need to find out.

We intended on having leftovers, which left both of us with several plates more.

Our server was great, he recognized my dad right away. I think he cooked the food aswell.. I'm not sure if it was Paul Wong himself, but whomever it was, thanks very much. I...

I haven't tried Paul Wong's for a while and decided to give them another chance. I ordered the Cantonese Chow main. There were exactly 4 of the tiniest shrimps. You could ever even imagine, in your life. In this dish, hardly any vegetables. My Gen. Tao chicken. It was only half full. The only part of the meal was the rice which was jam-packed to the top. I called and complained and whatever kind of guy I got on the phone, he could care less. And I told him I would not be ordering from there again. I have lived in Pickering for over 20 years. They had a solid reputation, but not anymore. Don't understand how they can't buy some half decent size shrimp.They were microscopic to say the least.Never, ever, ever ever ever ever ordering from there again ridiculousI felt like getting in my car and taking it back there.And giving it back to them one hundred dollars worth of food and I ate it all myself that included the driver tip as well.I can get a lot better meal for a hundred...