Bought 2 mediums without cheese (8.60$ each) and 2 cans (3.00$) for me and a friend. They charged me for 2 larges (13$ each) with cheese (2$) and even a gratuity so instead of our meal being the usual 20.20 the woman on till claimed it was 39.60. Even if they were larges with cheese and i was tipping that would've been 34$ tops. The craziest part about all of this I've been a great customer for years, I loved this place and it's people even when it was a "zam zams" it was run by the same crew. Fresh ingredients, hearty food, fair prices (or so I thought) I've never been so offended, trying to tack on a dollar or two out of "confusion" is one thing, but this was straight up attempting to...
Read moreI regularly come to Amado’s with my girlfriend because we live nearby and love donairs. Incredible pitas that don’t get soggy and one of the few places in this city that can properly make a donair. The size of the donairs are MASSIVE and I am not exaggerating! Great choices for toppings, cheeses and sauces. About $15-$16 for a large with cheese so a tad pricey but it’s definitely worth it for the amount you get and you really feel like you’re helping a family run shop. One of the only issues I have is sometimes the freshness and cleanliness of the food preparation area could be slightly better, hopefully this improves soon because that’s pretty much all the shop needs...
Read moreThis place is a diamond in the rough. Surrounded by the industrial district Amado's Pita is hidden on a side street. It's almost for the better it is hidden because it makes the secret of Amado's that much better. I have taken tons of my friends there for the first time and it blows their minds everytime. They truely have amazing food, and the owner is usually around to banter with. When I worked at Kenroc I would go there for lunch everyday, and since then they have expanded their restaurant to include a store that sells middle eastern style foods. It is 100% worth a try, I can not...
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