Dirty Apron — Restaurant in Richmond

When we saw dirty apron at the airport, I was so happy to have such a great option, which is sad that it was such a let down. I've left 1 stars because the food was terrible, but the service staff were great. We ordered a bunch of things, which weren't cheap, but knowing the dirty apron, its usually well worth it.

1. I ordered the Salmon lox sandwich - for about $18, i got what was a tough bagel, one small pc. of Salmon, a stale avacado. They baked it with the salmon on it ?? so i got a thin sliver of completely cooked salmon, which i couldn't taste, also who does that?? The egg inside was the only fresh thing, but overall, i threw it out. talk about shrinkflation lol.

2. We ordered a baguette with brie and cheese - We did not toast it, but the baguette was too old, not crispy, and just a bit soggy, the salad leaves in the baguette were literally black and soggy, and after a bite, i knew the food tasted off. At again $15- $18 I literally threw it out, bcoz i didnt want to fall sick

some of the other things we ordered were just avg. and more or less tasteless like the quinoa bowl. the croissant was great!

After spending nearly $100 we pretty much had to throw out most of the food b'coz we didn't want to get sick. I don't like leaving negative reviews and usually just chalk things down to a bad experience and move on, but this was just unreal. I would be very cautious eating from here, and want to warn other travellers. there arn't too many options on the domestic side, and i know the dirty apron downtown is legendary, but this is quite a...

Do not go here unless you want to pay for overpriced, mediocre at best food. I do not write reviews unless it is warranted.

We initially went here for some quick fare before our early morning flight. I grabbed a veggie wrap and my partner ordered a farmer’s market bagel. I was shocked when the cashier said the total was $32. My expectations for that price were that the food would be extremely fresh, with high quality ingredients, and restaurant level quality. The cashier was also very unfriendly. Didn’t greet us or say goodbye. On my way out I looked at one of their fruit cups (standard cantaloupe, honey dew etc) and it was $10. That is absurd. Another sandwich with Brie, fig, and prosciutto was $20.

The actual food itself was terrible and absolutely not worth the price. My partners bagel was not fresh and was very thin, the egg was like rubber, and the sausage seemed like a frozen patty from 7/11 sandwich. I took a few bites of my wrap. It was spilling over with quinoa, and there were hardly no veggies, and no flavour or dressing. I am a vegetarian. I am not partial to quinoa or vegetables but I couldn’t even get through half of it. It went in the trash. Massive waste of money and will absolutely...

I newly opened food option at YVR. The breakfast menu ends at 11am.

Sandwiches and wraps are toasted before being served in a to-go bag. I got their salmon breakfast and it was.... A little lack luster. Mostly just bread and definitely not enough salmon for any flavour or texture to shine through. The avocados are a little hard. They heated the whole thing through so the tomatoes came out really hot.

Really liked the oatmeal crispy cookie. Vegan brownie cookies smelled and tasted strongly of burnt coffee grinds. Like the ground up coffee beans that go into hotel coffee. It tasted burnt and bad. I was pretty hungry so I kept nibbling but couldn't finish

I would try their chicken baguette if you're looking to try something from here. It's not what you are expecting from the dirty apron though.

Staff was friendly enough.

There was a Karen customer who mumbled under her breath a lot saying stuff like "Sorry, not sorry" "Sorry, but not really" which made things really awkward... But I think they handled it. Seriously there are some wackjob dressed in...