Tako Sushi — Restaurant in Saint-Eustache

The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period, Sushi is traditionally Jade with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish.! This place is very good 👍🏻! Clean and the service is great ! Portions are ok 👌🏻 excellent service and highly recommend it ! Good...

This place is a hidden gem , the chef there is very talented and always try to please new comers . They have all sort of sushi , i heard the poke is to die for. I always make a reservation even though it’s a small place because sometimes there’s just too many people. Friday to Sunday they have a weekend menu (tapas) and sometime they create special sushi rolls! The waitress is very polite and the waiter is friendly , the price is cheaper and the food is better than most Fancy sushi . I would recommend you to try the weekend menu and also you can bring...

I had the pleasure of dining at Tako Sushi this past Saturday, and it was a fantastic experience from start to finish. The service was excellent — attentive, friendly, and efficient, making us feel truly welcome.

The food was very good, with fresh ingredients and beautifully presented dishes. Every bite was a delight, and the sushi was especially impressive.

I highly recommend Tako Sushi for anyone looking for great food and exceptional service in a charming environment. I’ll definitely...