Wait staff was excellent. Food was not worth the price. $28 for prime rib that was a quarter gristle and cut almost as thin as sandwich meat- there’s no way it was actually 7 ounces. The potatoes chunks were obviously cooked earlier in the day and reheated - dry and crusty. The one piece of broccoli and two slivers of zucchini were cold, not even close to being freshly cooked. The Yorkshire was so crusty it couldn’t even be cut with a steak knife! Apparently several other people were complaining of the same poor meal that night. I feel bad for the young servers having to deal with the same food complaints all evening — they are the only good thing...
Read moreThis restaurant is okay if you have absolutely no other options. We were there for a wedding and there were other tables, but our table of four entered before two others and got our food last out of the three tables (took about 60 minutes). The wait staff were just two people trying to help everyone but there were things that were forgotten (hot sauce and milk when requested) and they also did not check in for drinks regularly. Our food also came out cold (toast had solid butter on it and eggs were cold, even the hot water for our tea was warm only) when we did get served. It was edible and if we had any other options we would have...
Read moreRecommend getting a reservation for dinner, even on a weeknight. We were lucky and managed to get a table outside as walk-ins. Our server was very friendly. We had the 4oz cedar-planked salmon (comes with rice and vegetable sides) and the beef dip and soup of the day. Overall, the food was good. Although the sides for the salmon were lackluster, the salmon itself was delicious, seasoned and cooked perfectly. The wait for the food was maybe 20-25min, nothing like the hour wait recently commented in...
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