Caffuccino — Restaurant in Sherbrooke

Nestled in the heart of bustling Magog, Quebec, I stumbled upon a charming little brunch spot that turned out to be a true hidden gem. With its warm ambiance, steady buzz of conversation, and the scent of fresh coffee wafting through the air, this cozy café immediately set the tone for a memorable morning.

We began our experience with a round of craft beverages—Dirty Chai, London Fog, and a robust Italiano, all beautifully presented. The London Fog was a standout—silky smooth with an aromatic depth that’s hard to find in your typical coffee chain. The subtle interplay between the Earl Grey tea and steamed milk, delicately sweetened with vanilla, made it feel both familiar and elevated. The Dirty Chai, on the other hand, had a mysterious spice note—something almost elusive, perhaps cardamom or clove—that gave it a rich, complex profile. It was bold, comforting, and absolutely worth savoring.

For the main event, we ordered two of their signature dishes: the Atlantique and the Italiano. While both featured the classic brunch foundation of perfectly poached eggs nestled atop a toasted English muffin, they each brought their own character. The Atlantique, layered with smoked salmon, was light yet indulgent, with the fish adding a briny richness that paired beautifully with the creamy hollandaise. The Italiano leaned heartier, featuring thick-cut bacon that was crisped to perfection, adding a satisfying crunch with every bite. In both dishes, the eggs were poached with precision—yolks gloriously runny, gently cascading over each forkful.

Accompanying the main plates were fresh seasonal fruits, and I truly mean fresh. Each bite of melon, berry, and citrus tasted like it had just been picked. The textures were vibrant, the flavors natural and sweet—an underrated detail that elevated the entire experience.

But the unsung hero of the meal? The waffle. Light, golden, and airy, it soaked up the pure maple syrup like a sponge, creating a perfect sweet-and-savory contrast when paired with eggs and bacon. It was indulgent, yet not overly heavy—exactly what you hope for in a Quebecois brunch.

The café itself is located on a lively street in downtown Magog, surrounded by quaint shops and ideal for a post-brunch stroll. Whether you’re a local or just passing through, it’s a place that invites you to slow down, sip slowly, and savor every bite.

Final thought: This is the kind of brunch that lingers in your memory. From the quality of the ingredients to the skillful execution and the soul-warming beverages, everything felt crafted with care. If I could start every day here, I...

Have been a few times to Caffuccino (for dinners with family and friends) but the food is meh and service is really nothing to write home about. We go just for old time's sake. The last time we were there with a group of 5, we waited a little over an hour for our appetizers to arrive. Escargots were super cheesy and salad was alright. Wings were waaaay too salty and we did not end up eating most of them. Pasta dishes were not as good as any we can make at home (and we are not great cooks); lots of pasta with not a lot of protein and sauce.

This being said, the dessert was pretty good. We loved the chocolate...

ENGLISH WILL FOLLOW

Ma copine et moi avons décidé de nous faire plaisir après une semaine difficile en allant à Caffucino ce soir. Nous ne sortons presque jamais au restaurant parce que l'argent est serré, mais nous avons décidé de faire une exception parce que nous pensions le mériter. La nuit se passait bien, bonne musique, bons choix de boissons, nourriture délicieuse. Au moment de payer l'addition, la serveuse nous a demandé si nous étions satisfaits du service. Nous avons répondu bien sûr ! Elle nous a ensuite, très grossièrement, dit de donner plus de pourboire la prochaine fois ou de ne jamais revenir. Mon partenaire et moi nous sommes sentis absolument horribles et son commentaire a gâché notre nuit. Nous comprenons que les temps sont durs avec la pandémie et que travailler dans un restaurant peut être si épuisant. Cependant, ce n'est pas une façon de parler aux clients ! Très peu professionnel et je n'y retournerai pas de sitôt.

My partner and I decided to treat ourselves after a hard week by going to Caffucino this evening. We hardly ever go out to the restaurant because money is tight, but we decided to make an exception because we thought we deserved it. The night was going great, good music, nice selections of drinks, delicious food. When it came time to pay the bill, the waitress asked us if we were satisfied with the service. We answered of course! She then, very rudely, told us to tip more next time or to never come back. My partner and I felt absolutely horrible and her comment ruined our night. We understand that times are tough with the pandemic and that working in a restaurant can be so draining. However, this is no way to speak to customers! Very unprofessional and will not be going back...