Little Chef The Indian Eatery — Restaurant in Sydney River

Honestly so disappointed. I was really excited to order Indian food on Thanksgiving. I called them to ask lots of questions about their menu items and they were very helpful. It all seemed very promising. I ordered my food for pick up, making sure to order mild. I went to pick up my food in their suggested time frame, which was 40 minutes. When I arrived it wasn’t ready and they asked me to wait. I waited an additional 20 mins for my food. Finally getting my food, I was annoyed but excited to eat. I got home to find that a lot of the food had gone cold, including the rice, which is a health code violation. I had to reheat my food, which I had been waiting already for so long to eat. After heating everything up, I tasted the food and it was so spicy that I couldn’t eat it. The flavours were really great but the spice level was way too much for me to eat. I am beyond disappointed. A huge waste of time and money. They gave me a lot of compassion but also many excuses. I called them back because I was hoping for something in compensation. They offered me a free dish with my next order, but I don’t think I’m going to order again. They said they would call me back after speaking to the manager and never did. To be clear, I live 5 mins from this restaurant so the food went cold in the store, not in my car. I am so disappointed with this experience, and I was really hoping for this...

I recently had the pleasure of dining at an Indian restaurant that left me utterly mesmerized. From the moment I stepped through the doors, I was greeted with warmth and hospitality that truly reflected the essence of Indian culture. The restaurant's inviting ambiance and tastefully decorated interior immediately set the stage for a memorable dining experience. As I perused the extensive menu, I couldn't help but appreciate the sheer variety of traditional Indian dishes on offer.

The highlight of my meal was undoubtedly the Butter Chicken, a creamy and aromatic delicacy that was nothing short of divine. The tender chicken was perfectly cooked and bathed in a luscious tomato-based sauce that tantalized my taste buds. Accompanied by freshly baked naan bread, it was a match made in culinary heaven. I also had the pleasure of trying the restaurant's signature biryani, a fragrant rice dish that was a symphony of flavors. The blend of spices, tender meat, and perfectly cooked rice made every bite a revelation. It was clear that the chef's expertise and passion for Indian cuisine shone through...

First of all I would like to thank the Owner and his partners and the entire team working at the Little Chef including the server with warm and welcoming smiles for the Awsome Job they’re doing in serving this community in Cape Breton Island and am sure this is the Best South Asian restaurant I have ever come across in this part of the world and if you would ask our experience it would be the Onion Pakoras which is similar to the fritters and for this kind of weather it goes pretty well as it’s cooked very fresh and must try dish is their Chicken Biriyani which has a very authentic taste of every spices soaked evenly in the chicken as well as the rice and is sumptuous enough for 2 adults which is priced reasonably. Waiting to try their new menu of the day which is the Tandoori kebabs. Good luck guys and thanks once again for all your sincere efforts. Keep up your great Job 👍🤩🎉 April 11th adding to the list is their new menu you got to try this Halwa poori & Aloo poori’s both were delicious 😋 indeed and also the Chicken Jalfreezi & Garlic Naan...