Step into the world of pure pizza perfection at 850 Degrees Pizza, and be prepared for an awe-inspiring journey for your taste buds. From the moment I took my first bite, I knew I had entered a realm of flavor that was nothing short of extraordinary. This is not just any ordinary pizza joint – it's a culinary experience like no other!
As I walked through the doors of 850 Degrees Pizza, I was greeted with the intoxicating aroma of freshly baked pizza that tantalized my senses. The ambiance was warm and inviting, setting the stage for the epic feast that was about to unfold. The anticipation was palpable as I eagerly awaited my order.
Finally, the moment arrived. I took my first bite into the pizza, and it was a taste explosion that sent shockwaves through my taste buds. The crust was perfectly crispy, yet delightfully chewy, with just the right amount of char. The sauce was bursting with the freshest flavors of vine-ripened tomatoes, and the toppings were a symphony of savory and tangy notes that danced on my tongue.
I was transported to a world where pizza was an art form, and 850 Degrees Pizza was the master artist. Each bite was a revelation, a testament to the craftsmanship and passion that goes into every pizza made here. I savored every morsel, knowing that I was experiencing something truly special.
The service was impeccable, with a team of dedicated and knowledgeable staff who went above and beyond to ensure that my dining experience was nothing short of extraordinary. The attention to detail, the commitment to quality, and the sheer love for pizza were evident in every aspect of this establishment.
I left 850 Degrees Pizza with a sense of wonder and awe, knowing that I had just experienced the world's best pizza. It was a culinary adventure that left me speechless, and I couldn't wait to share my story with others. If you're a pizza lover seeking a truly unforgettable dining experience, look no further than 850 Degrees Pizza. Prepare to embark on a journey of taste that will leave you craving for more....
Read morePrepare to have your taste buds enter a realm hotter than Hades itself at 850 Degrees Pizzeria in Etobicoke, where Chris the Fire Lord reigns supreme. This place is so blazing, it makes Mount Vesuvius look like a kiddie pool on a summer day. Buckle up, because we're about to embark on a pizza adventure like no other.
Now, let's talk about the legendary "David Bolland" pizza. This fiery masterpiece will light up your mouth like a Fourth of July fireworks show. It's so epic, you'll feel like you just scored the winning goal in the Stanley Cup of flavors. Move over, hockey heroes—David Bolland is taking over the pizza game!
But let's not forget the man behind the flames: Chris, the fearless owner. Rumor has it he's got a secret pact with the sun itself to maintain that inferno-like temperature. Chris is like the Dumbledore of the pizza world, orchestrating a symphony of melted cheese and perfectly charred crust. He's the hero we didn't know we needed, risking his eyebrows every day to give us the ultimate pizza experience.
Now, brace yourself for the staff. These brave souls deserve an honorary medal for working in an environment hotter than a sauna in the Sahara. Their eyebrows might be singed, but their spirits are as high as the flames in the oven. They'll serve you with a smile, even if it's melted by the scorching heat.
In summary, if you're a pizza adventurer seeking a taste bud-scorching experience, 850 Degrees is your ticket to pizza paradise. Step into the fiery realm ruled by Chris the Fire Lord, where the "David Bolland" pizza reigns supreme. Just remember to bring your SPF 1000 sunscreen, a fire extinguisher, and a belly full of courage. This pizza journey will leave you hotter, happier, and...
Read moreWhen credit is due you write a review. Drove by this Pizzeria last week and wanted to give it a try I guess the name is the temperature of the oven, before I get on with the review understand that this is not 100% real wood fired oven I know people look for this but it is a pretty good pizza.
Started off with the free garlic bread checking in with the Yelp app gets you that. The bread is made from the pizza dough which is napolitana Style soft and doughy so that made me prepare order my pizza well done or a little more cooked as I don't like the soft chewy dough. The garlic bread was pretty good we also got the meatballs I can't compare them to Mama's but they were also pretty good now to the main event Pizza. I got a Grand River well done add mozzarella Di bufala when the pizza is cooked. They use doppio zero flour they use San Marzano tomatoes those are the key quality ingredients to making a great pizza. Ingredients are collection of Ontario meats. Perfect for the carnivore who can’t decide. Spicy calabrese salami ,local ham, wild boar sausage, pork pepperoni , Niagara prosciutto fior dil latte cheese & tomato sauce I added buffalo mozzarella. It was a very good pizza the only downfall is the ingredients with all slide off service was great. it's a new age restaurant where your elbow will be hitting the person next to you so it's not a good place to go on a first date and it's not a good place to go for an important meeting. It's a restaurant you're supposed to go there enjoy the atmosphere the ambience and to eat good...
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