Bosphorus Turkish Cuisine
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Here's an honest review. The food at Bosphorus is outstanding. My first time trying Turkish cuisine and I found the flavors to be rich but not overwhelming. Service could be improved. Here's my feedback on each dish. Mixed Appetizer - a trio dip consisting of Baba Ganoush, Ezme (tomato salsa), & Hummus. The Baba Ganoush was smokey, creamy and paired really well with the bread. The Ezme was tart, refreshing and slightly garlicky. It was also parsley forward The Hummus was light and fluffy. Between the 3 dips, the Baba was the best as the other two did now wow me. The Ezme was a bit too strong and contrasted too much with the other flavors. The Hummus is light & smooth, but needed more salt. Ali Nasik - this is a eggplant based dip topped with grilled veal cube. The base is not Baba Ganoush because they add yogurt to it, giving a creamy and cheesy flavor. This dish exceeded my expectation and definitely made my top 5 foods. The meat had deep grill flavor and tender. As the meat juices blended into the dip, the flavours harmoniously blended making it super savory. I couldn't figure out what seasonings were used on the veal but it was not intrusive or too exotic. In fact, it was really delicious. Bread - fresh out of the oven and a crispy base and golden top. Sesame scattered over the top. This is by far one of the best house made bread in Toronto. Imagine a sesame bagel with a yeasty and fluffy interior. It goes really well with the dips and mains. Service could be better. Albeit friendly, servers don't check up on you while you're eating and it was difficult to flag them down. Atmosphere stays true to Turkish design but the glass refrigerator displaying the dessert and the TV screen menus at the back takes away from the charm. After reading other reviews, someone mentioned they pay/discount your bill for writing them a good review, I was not offered this nor was my cash discount request accepted. Another review mentioned tips don't go to servers, I didn't confirm this but always remember, tipping in Canada is always optional; service fees are mandatory. I will be coming back in the future to try the other items. Overall, this place stays true to the high ratings
David LDavid L
10
Space: We walked into the restaurant around 7pm for dine in, without reservation and we lucked out getting a table for 2. The restaurant is spacious with lots of tables to accommodate bigger parties but this place gets filled up very quickly so highly recommend making reservations! In a matter of 20mins, the whole place was filled and there were people waiting to be seated even at 9pm. Service: We were greeted upon entrance asking if we have reservation and were luckily seated right away. All of the servers were responsive and attentive. We had a peanut/walnut allergy and they were understanding while reassuring us that there were no issues with what we ordered. Food: Mains: We ordered the Mix Doner and Mix Pide (recommendation from the server) and we were completely blown away. Pide was flavorful and the dough was incredibly soft! Mix doner came with chicken and beef doner along with bosphorous salad and bread. Doner wasn't overly seasoned so you could really taste the flavor and quality of the chicken and beef. Both were very tender. The salad had the right amount of vinegar/ seasoning that paired perfectly with the doners and bosphorous bread. We saw lots of tables getting the mix platter and we will definitely be coming back to try it out with a bigger party. Dessert: although we were stuffed, we had to get dessert here. We got the kunefe and the turkish ice cream. Our server notified us that the Kunefe will take 15mins and it was worth the wait. We asked to get both desserts at the same time and we highly recommend doing so! Kunefe was just heavenly and we loved the turkish ice cream with it. Ice cream was very frozen when it came out so we had to wait for it to melt and it was delicious. Price: for everything we had, we paid around $75 including tip. Great bang for buck with the quality of the food, huge portion, and great service. Highly highly recommend this place and we will for sure be coming back.
S JS J
00
What a DISGUSTING MESS! EDIT #3: Got my refund from the bank. Yea, management didnt budge. Still no answer on if my food was in the trash previously. All they had to do was offer a new plate or money back. Bank stepped in EDIT #2: I called the manager and finally reached him. The manager was rude, unprofessional, and utterly disgusting, frustrated that i was insistent to come to a resolution. A manager, not open to solving a problem caused by his employees, frustrated that you cared enough about your own money. He said "you already gave me a one star review, now you want a refund" - as if the one star review made my food come back or automatically generated a refund. He proceeded to threaten me and call police on me, saying "we dont give refunds". Imagine, "911 whats your emergency"..."Hi, someone gave me a 1-star review and i'm mad about it". lol I use an android app that automatically records calls, and the phone call with him was total duration of 1:34 and was recorded from start to end, including the person who originally picked up the call. i will decide if i want to post it or not. The restaurant seems like it's run by Muslims. However, his behavior is unislamic, nevermind being unprofessional that i had to chase the manager for a SIMPLE refund. the disgraceful behavior and refusing to take responsibility to replace my food and shout at me in front of his customers is all you need to know. I should have went to Meat Point and i recommend you, the reader, go somewhere else too EDIT: Management has 3x promised to call me, after i had to call them myself to request to speak to the manager. they have not called me at the dates and times they promised. I went to eat alone, inside. I ordered Adana Kabob, Tzatziki, and 1 Ayran. I finished what i could and requested a take-out plate. I put my food inside the plate - which included the kabob, Tzatziki, and leftover bread split into 2 (it was big). I tell a worker there that i need to go use the washroom, and requested them to watch my plate. She told me to put it on the seating area. I did I cam back after a few minutes and i couldnt find my plate. She went to look for it and grabbed it from the back of the kitchen. I took it and said thank you, and she had this angry, disgusted look on her face. Anyways, i get home and it is now 11:24PM as i write this, after eating at 4:40PM. I open my plate. WHERES MY HALF A KABOB LEFT? WHERES THE TZATZIKI? WHERES THE 25% OF MY SALAD THAT WAS LEFT OVER? It IS my plate! It had my drink! the bread that i cut up is there. What did you do to my plate? Dump my food? Why dont i see the rice leftover? Where's the oil or sauce mark from the Tzatziki? Wheres the kabob I PAID FOR? Wallahi every thing i said here is 100% true. Why is half my food gone, and somehow in a new plate? Did they throw it out and scoop it back in? from where? I feel stupid for not opening the plate as i exited the restaurant as i thought to do that to make sure i got the right plate. But it was my plate. however, it looks like they transferred my food to a new plate or even dumped the old food. How do you transfer half and throw out half? why was my plate even moved? If i paid for a FULL order, i should be entitled to the full amount of the food i ordered, no more and no less. I need a FULL replacement meal because you took the portion i rightfully paid for, and then you didnt tell me and didnt care for the item i placed to be looked after.
OmarOmar
110
On our recent visit to Bosporus, we decided to indulge in a variety of Turkish delights, starting with the Mixed Grill for Two. This sumptuous platter included a skewer of Adana Kebab, a skewer of Chicken Shish Kebab, two pieces of Lamb Chop, two pieces of Kofte, and Doner. Accompanied by rice, salad, and bread, the quantity of food provided was astounding—easily enough to satisfy four hungry diners. In addition to the Mixed Grill, we sampled the Adana Ali Nazak, Baba Ganoush, and Turkish coffee. The Baba Ganoush was particularly noteworthy, as it pleasantly lacked the usual pungent eggplant taste, resulting in a smooth and flavorful dip that was simply irresistible. The Turkish coffee, served in beautifully intricate cups, was a refreshing conclusion to our meal, offering a robust flavor that was both bold and invigorating. As for the meats, most were exceptionally tender and flavorful, with the notable exception of the kebab, which could have been more succulent. Nevertheless, the overall quality of the grilled items was impressive, with each piece well-seasoned and cooked to perfection. The ambience of Bosporus truly transported us to Turkey. The décor, from the ornate tea pots to the traditional cutlery, created an immersive dining experience that was both charming and authentic. The setting was warm and inviting, making it an ideal place for both casual dining and special occasions. However, our experience was slightly marred by the service. It was evident that the servers were more attentive to larger groups, which left us waiting for extended periods to place additional orders. This lack of attentiveness detracted from an otherwise delightful evening, suggesting room for improvement in customer service. In conclusion, Bosporus offers a generous and delicious array of Turkish dishes that are sure to satisfy. While there is some room for improvement in service, the overall dining experience—highlighted by the exquisite flavors and captivating ambience—makes it a worthwhile visit for anyone seeking an authentic taste of Turkey.
Tanvir DuggalTanvir Duggal
00
I've just discovered Bosphorus Turkish Cuisine after looking for a different dining experience and it has become my latest favourite restaurant. The food was sensational!! I first went for a work event with a group of seven where we ordered the Mixed grill for four, Spinach Cheese Pide, Beef Doner and Cheese Pide and the mixed plate appetizer. Everything was superb. The portions was very generous the flavours were outstanding. The Mixed grill had different meats, grilled seasoned tomato, peppers, and slew of different vegetables, four cups of rice and bread. The bread was perfect (kinda hard to say that about bread but it was, trust me) and the rice was beautifully seasoned. When we saw the platter came us, everyone at the table was pleasantly surprised; like a food master piece. It was truly stunning to look at and even better to eat! I've only seen a spread like that in the movies. If I can call out one item it was the grilled chicken (part of the platter). Perfectly grilled, seasoned all the way through. With a group of seven we had enough left over to take home!. I was so impressed that I had to take some of my colleagues a week later where we order the mixed grill for two. My third visit will be hopefully be with my family in a few weeks. At the end of the meal we were treated with house tea on both occasions, a welcome surprise. On my second visit, Kubra waited on our table. She was an excellent host and chatted with us briefly before leaving. Edit to my previous review 2023-12-19: What more can I say that I have not said above....? Consistency. I've been to Bosphorus around five times so far and each time their food and service have been outstanding. Today we had Gizem and she was an excellent host. The staff has always provided excellent service and Gizem was no exception!! Thanks to the entire team that serviced our table of 7.
Chris JChris J
00
I recently had the pleasure of dining at Bosphorus Turkish Cuisine, and the experience was nothing short of magical. The restaurant's enchanting Turkish-themed decor transported me to another world, creating an atmosphere that perfectly complemented the rich and vibrant culture. The culinary journey was equally delightful, with the Ali Nazak dish standing out as a true masterpiece, delivering a burst of exquisite flavors that left my taste buds in awe. The mix grill platter for two was a smoky sensation, showcasing a variety of delectable meats that were expertly grilled to perfection. The indulgence continued with the milk baklava, a sweet finale that exceeded all expectations. The layers of flaky pastry were generously soaked in a luscious milk syrup, creating a melt-in-the-mouth sensation that was pure bliss. What set this dessert apart was the addition of a delicate layer of cocoa powder on top, introducing a subtle yet enchanting cocoa richness to each bite. The combination of the traditional baklava elements with the innovative touch of cocoa elevated the dessert to a whole new level of decadence. A special shoutout to Gizem - she truly elevated our dining experience with the impeccable service she provided. Her politeness, attention to detail, and top-notch customer service added an extra layer of enjoyment to the evening. Bosphorus Turkish Cuisine is a gem where every aspect, from decor to cuisine and service, seamlessly comes together to create a memorable and satisfying dining experience.
Zaid MerchantZaid Merchant
00
Nearby Attractions Of Bosphorus Turkish Cuisine
York University
Chamelea Science
U Eye Laser Cosmetic (UELC) - Vaughan
Centre for Film and Theatre
York University - School of the Arts, Media, Performance & Design

York University
3.9
(887)Click for details

Chamelea Science
4.7
(55)Click for details

U Eye Laser Cosmetic (UELC) - Vaughan
4.9
(52)Click for details

Centre for Film and Theatre
4.5
(43)Click for details
Nearby Restaurants Of Bosphorus Turkish Cuisine
Bamiyan Kabob
Dormet Grill Kabob
Sandra’s Italian Kitchen
Osmow's Shawarma
VMV's Bar & Grill
z-teca Mexican Eatery (York Lanes)
Sunnyside Grill
Sweets from the Earth
Osmow's Shawarma
Nuvo Toronto

Bamiyan Kabob
4.2
(809)Click for details

Dormet Grill Kabob
4.6
(364)Click for details

Sandra’s Italian Kitchen
4.6
(330)Click for details

Osmow's Shawarma
4.5
(1.4K)Click for details
Basic Info
Address
4205 Keele St #16, North York, ON M3J 3T8, Canada
Map
Phone
+1 647-348-8000
Call
Website
thebosphorus.ca
Visit
Reviews
Overview
4.8
(3.3K reviews)
Ratings & Description
attractions: York University, Chamelea Science, U Eye Laser Cosmetic (UELC) - Vaughan, Centre for Film and Theatre, York University - School of the Arts, Media, Performance & Design, restaurants: Bamiyan Kabob, Dormet Grill Kabob, Sandra’s Italian Kitchen, Osmow's Shawarma, VMV's Bar & Grill, z-teca Mexican Eatery (York Lanes), Sunnyside Grill, Sweets from the Earth, Osmow's Shawarma, Nuvo Toronto

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