C'est Bon Restaurant — Restaurant in Toronto

We called the restaurant on Saturday for a lunch delivery but was informed that they did not have a driver until noon. We mentioned Uber Eats and was discouraged from that and told the app wasn’t working for their orders. We tried it anyway and the order went through just fine. The food was delivered within hour… and where do I go from here….? My order was $143, not including delivery. That was just lunch for two of us. I don’t mind spending money on good food, but this was far from it. The Cantonese Chow Mein was the only thing that was fresh, hot, and tasted like it was made fresh. Our crispy ginger beef was barely warm and definitely just heated from leftovers. So was the orange chicken - old and dry. The so called “home made egg roll”, honestly, just buy a frozen one at your grocery store, trust me, it will be way better! The worst was the $26 dish called “House Chilli Prawns”. Those were literally 6 rubbery pieces of small shrimp, completely cold and so rubbery from being reheated over and over. It was the worst I’ve ever had! It’s not the delivery people when one of your dishes is hot but not others. I no longer recommend this place to anyone! Please save your money and...

Beef with Mushroom and Snow Pea: 5/5. Was delicious also really hot, almost burned my mouth. good portion.

Chicken Chop Suey: 4/5 - super hot and tasty - not oily or overly salty. Just could have used more chicken. I’ll just ask for lore chicken next time.

Pork Lo Mein: 3/5 - wasn’t the best, not much pork, and the noodle were just a tad over cooked, but it was still decent and tasty. Next time I’ll just ask for more pork.

Service: 5/5 - friendly and quick.

All my previous orders: 4/5.

Prices: 50$ including a 10% tip: Fair price, will feed my wife and I twice. Basically $12.50 a meal, not to bad (food court Chinese food is the same price)I read a lot of reviews that were complaining about the pricing, but It’s really not that bad. Everything is pricey these days. Rent, food ingredients, food and freight delivery, fuel etc. Every place in Toronto has raised their prices to subsidize the increase in cost over everything else.

Side note: The people that are saying it’s the worst food ever are usually the type of people that tend to be more dramatic and confrontational in life. I guarantee some of these people have said “that was the worstk meal ever” 100’s of times...

Never again! I've been giving C'est Bon "one last chance" for a while, but tonight was the last straw. I/we have been ordering from C'est Bon since they opened many years ago and it used to be fantastic (still clearly remember some of the dishes), but something changed, and not for the better... Add-on: for example, years ago, the General Tso Chicken "used to be" fantastic... crispy, beautiful, chunky pieces of real (vs the remarkably close to real but processed chicken many places now use), juicy white chicken breast meat with a delicious, sweet, tangy sauce... I can still taste it... Yum, yum! Every time however we ordered it since things started going downhill, gone was the beautiful chicken, replaced with gnarly, gristly chicken bits and skin - we did not get one single good chunk of chicken meat - it was all scrap bits heavily coated with batter to mask the mysterious contents. Anyway, I think it's fair to guess that ownership changed because of the radical difference in the food quality and taste - I'd now compare C'est Bon quality/taste to that of a low-end strip mall food court. In 2020 we are officially searching for our new go-to Chinese. ...