China Island — Restaurant in Toronto

This is my favorite Chinese restaurant in the city. The restaurant itself is smell and hasn't had a decore update for 30 years, but it's quaint and a testimony to how good their food is but they've lasted this long. Personally, I like highly recommend the chicken wings - they are so much more flavorful than any other Chinese chicken wings I've had before. Also, the wonton soup is out of this world. The wontons I have a large portion of deliciously flavored pork insides, almost like a small meatball, and they add fresh napa cabbage leaves each time you order.

The owners are amazing people and always take care to make delicious food and the kitchen is in full view of the dining area. You can actually see the fresh ingredients being put into your order.

If you haven't check this place out before, I really think that he would enjoy it. It has delivery now, which makes it even easier to give it a shot. Again, get the...

Great food! Terrible service! Waited over an hour for only wonton soup, and they were extremely rude... was told 15 minutes, and they were not busy at 10 pm on a Thursday night. I support local businesses and try my best to be understanding with delayed orders (I've worked in the food/service industry for a long time myself).. but an hour for wonton soup ?!? 🤦‍♀️ I've been here multiple times before and always got the same delays and rude service... is it really worth the trouble? There are many other great places to go with better service. Also, the lids are not on properly so soup spilled all into the bag 😵‍💫 looked into the bag and the lids don't even fit the containers. P.s. OVERLY SALTED. WOW! I love salt... but this was OMG! Had to dilute it with water.. disappointed as they usually have...

I just had what I can honestly categorize as the worst food ever. The general Tao chicken had literally no chicken it it. There were some pieces that were just fried dough and other pieces that had the texture of something that had been deep fried about 5 times and then microwaved for 15 minutes on high. The beef with Chinese vegetables lo main had mushy noodles, celery as the only vegetable, and some sort of protein that I cannot guarantee with beef. I didn’t expect some world class dinner, but please don’t just throw absolute garbage into a container and charge people for it. If I wasn’t so tired from a long week I would have returned all the food out of principle. Instead I’ll be throwing it in the garbage and never going back...