Qing Shu Malatang — Restaurant in Toronto

We were craving for some Malatang, and luckily Qing Shu was in the area to satisfy those cravings! On a normal day, they would have dine in but due to Covid, they only have takeout and delivery available.

You would essentially pick your own ingredients, and they charge by the weight plus any additional toppings. There’s a good amount of soup options, and we picked the Spicy Pork Broth at medium spiciness. Each order comes with a free can of pop which was a nice plus.

The soup was delicious, and surprisingly not as spicy as I feared. I appreciate how they wrapped the takeout containers in plastic too to protect the soup from spilling, and to keep it warm longer. The only complaint I’d have is that I wish the soup was alittle less oily and having more lamb pieces (as other malatang places I’ve been had a lot of...

First time trying Qing shu malatang and it was delicious!! I loved the soup base options compared to other mlt restos. I got the spicy beef bone (little spicy) and it was the perfect amount of spice for me. Usually when I ask for little spice at mlts it still comes out very spicy, so I definitely recommend Qing Shu if you're looking for something more mild but still very tasty. My friends got the tomato and pork bone and said they were both very flavourful as well!

Prices were also very reasonable. There is also an unlimited sauce bar (for the sesame sauce lovers) and plum juice station. I will say that the sesame sauce at other mlts was more delicious, but the broth was so flavourful that I didn't even think I needed the sesame sauce. Overall great mlt and would definitely...

By far the best dry base malatang I've had in Canada. For western people that might see this restaurant on Uber Eats and are curious, here's what I recommend. Dry base, then select beef slices and beef balls for meat, then lotus root slices (nice and thinly sliced) with Yukon gold potato slices. After that, you're going to want to add bean curd slices (a must imo). If you want tofu, I recommend the frozen tofu because it's firmer and doesn't fall apart when grabbing it with chopsticks and or fish tofu (always get the fish tofu). For vegetables, I recommend broccoli, kelp and black fungus. Would also recommend spam and hot dogs too if you're extra hungry.

Don't skip on this! By far one of my favorite Chinese dishes. Can't picture life...