Suite 115 — Restaurant in Toronto

I went to suite 115 for my first time and needless to say i will be back!!! Firstly, it is so difficult to find good service in the city these days and I wanted to highlight that my experience with service staff was nothing short of spectacular. My friend and I were greeted with immense warmth and friendliness, continually served attentively and humbly, and the drinks were also amazing. I tried DG from their secret menu and my friend had ‘and the sea’ and honestly for the price point, these cocktails were more than worth it. I was very happy to pay the price and I feel that I was getting my value for money, which is very rare in the city. Both cocktails came with a snack and they were pretty interactive cocktails, something unique that offers guests a cool experience. The cocktails also had very unique and accurate taste profiles, which I absolutely loved. The tastes profiles were incredibly well-balanced and not overwhelming but still parading unique ingredients. Aidan and Brennan (i hope i am spelling your names right!) were super cool to talk to. I liked that Aidan told us the backstory about the owners’ ethnic backgrounds and linked it to the origins of the cocktails and why the cocktails are designed as such. As a Malaysian-Indonesian, I was so honoured to see some Indo representation at this cocktail bar!!! I loved this spot and i will definitely be back. Ambience was great. We did not try any food and only went for drinks, so cannot comment on food. We will be back to try other drinks soon!!! Such a cute...

1-star review

Very disappointing experience. We joined the waitlist and returned promptly after being notified that our table was ready. However, when we arrived, the host told us the notification was sent automatically and that they didn’t actually have a table for us—so we were told to stand and wait again.

We eventually ordered sweet potato chips, which somehow took over an hour and a half to arrive. Meanwhile, dumplings we ordered after the chips came out much earlier, which made it obvious that our first order was likely forgotten.

There were five of us, and after about 20 minutes of standing, we were finally seated—but only at the bar. When we noticed a four-person table open up, we asked if we could move there for a more comfortable experience. The bar was loud, and it was hard to hear each other speak. Unfortunately, we were told no, we saw the bartender asked the host and host rejected because “one person would be sitting in the aisle.” This explanation didn’t make much sense, especially since we saw several two-person tables already set up with one seat clearly in the aisle. Besides, we don’t mind to put three chairs on one side if needed.

The inconsistency and unwillingness to accommodate us felt more like laziness than policy.

Despite everything, I still tipped 18% out of respect for the bartender and chef, who did their jobs well. But the overall service, order management, and seating experience were poorly handled and unprofessional. I won’t be...

This place is one of the best things to come to College St. It's only been 2 weeks since their grand opening and I've become such a regular, Oliver (one of the co-owners), wholeheartedly laughs and greets me with a warm smile when he sees me stroll in every weekend.

My favorite cocktails I've tried so far are The Old Man, Heart of Normandy and Southeast Jungle. For the adventurous, you can ask the bartenders to make a custom cocktail and it's almost always a delightful drink they come up with on the spot. One of my favorites is an absinthe espresso martini-esque drink which was dangerously good.

Food wise, undeniably the Indo Short Ribs is something I always order. Everything from how tender the meat is, to the delicious sauce and the stunning presentation is chefs kiss. The Shrimp Toasty hits home, when you take that first bite into the perfect, crisp crunch of the bread, there's something about it that takes me back to my childhood and gives me so much comfort.

I've gotten to know the amazing staff at Suite 115, from Oliver and Jacky (co-owners), to Jasmine and Harry (phenomenal bartenders), and every time I punch in the code and come through the doors, I know that I'm going to have an amazing and...