When The Pig Came Home Delicatessen — Restaurant in Toronto

When The Pig Came Home in The Junction stands as a shining example of culinary excellence, boasting an unmatched level of quality and innovation that is a testament to the partnership of exceptional chefs. With an impressive track record spanning over five years and a commitment to delivering top-notch dishes, this establishment has firmly established itself as a leader in the industry.

The collaboration of partner chefs has undoubtedly played a pivotal role in elevating the dining experience to unprecedented heights. Their combined expertise and creativity have resulted in a menu that showcases a diverse range of flavors, techniques, and culinary inspirations. The dedication to pushing the boundaries of gastronomy has consistently yielded remarkable and memorable dishes that have left a lasting impact on patrons.

The success of When The Pig Came Home extends beyond the realm of individual dishes. The establishment's commitment to consistently delivering excellence over the course of five years is a testament to their unwavering dedication to culinary innovation and guest satisfaction. The ability to maintain a high standard of quality and creativity over such a period is a true testament to the passion and commitment of the partner chefs.

The ambiance and atmosphere at When The Pig Came Home likely complement the exceptional dining experience. A space that is conducive to savoring the intricacies of each dish and immersing oneself in the culinary journey further enhances the overall encounter. The dedication to both culinary artistry and a comfortable dining setting creates a holistic experience that goes beyond mere sustenance.

In summary, When The Pig Came Home in The Junction is a culinary gem that stands head and shoulders above the rest. The partnership of exceptional chefs has yielded a menu that consistently delivers innovative and exceptional dishes, leaving a lasting impression on those fortunate enough to dine there. With a track record of excellence spanning over five years, this establishment has firmly solidified its place as a beacon of culinary creativity and quality in the industry. For those seeking an exceptional dining experience that transcends expectations, When The Pig Came Home undoubtedly deserves a place at the top...

Ryan and Kimberly got their start as a booth at a The Junction Farmers Market in 2012. Then in 2015, they opened a storefront on Dundas Street. After spending years in the hospitality industry. Kimberly and Ryan were eager and excited to start something up of their own. When The Pig Came Home is kinda like an old-school deli. Their signature items are the Smoked Meat Sandwich and the Peameal Sandwich, the latter of which goes all the way back to their farmers market days. “When we were at the Junction Farmers Market, we started doing barbecue,” Kimberly recalls. “But no one wants to eat barbecue at eight in the morning. So we started making peameal.” They use locally grown pork from Prince Edward County and their sandwiches are all of an otherworldly beauty and deliciousness. The smoked meat didn’t come until after their storefront opened. They added Jamaican patties then too, based on Kimberly’s mom’s recipe, who hails from Spanish Town, Jamaica. The patties are the best in the city - yes, I said it, I think they’re the best in the city. I welcome challengers, but you’re likely to agree after you’ve had these.

Kimberly and Ryan are residents of The Junction themselves. They fell in love with the charm of the neighbourhood as they grew their business and family here. “Our customers are more than just our customers,” says Kimberly. “They’ve watched our children grow up and we’ve watched their children grow up.”

It’s a super popular place, but with very good reason. You definitely want to sneak When the Pig Came Home to the top of your...

The restaurant is situated on Keele St right before Keele and Dundas St W (Junction).

The restaurant itself is a small restaurant with 4-5 high stool seats and 2 benches.

Service: really friendly service, helpful with what to order and what toppings are on what sandwich

Lineup: There was a line-up when I went with about three people ahead of me, I got there 2 minutes before 11:00AM.

The Food: I ordered a Philly Cheese Steak - Ryan's way, and a spicy stuffed jamaican patty on the loose side. The Philly cheese steak was good I wish there was a bit more hot peppers and a little less cheese whiz but other than that it was great. The stuffed jamaican patty was not that great especially after having the philly cheese steak. You really can't taste any of the beef, so most of what you taste is cheese and tomato.

Cost: I paid $28 for the philly cheese steak sandwich and the stuffed spicy jamaican patty. The stuffed patty was $6.80 + tax which now seems very expensive for what you get.

Overall: The sandwich was great and patty not so much. If you are coming here for lunch it could be a long wait. It took me around 40ish minutes to order and receive my food. So being aware of time and ordering ahead is needed if you have limited...