Wok By the Bay — Restaurant in Town of Digby

Nice people, first off, so I hate to leave this review. I ordered lobster egg foo yung. It's late March so maybe its not lobster season. I dont know. Sadly, the lobster was tough to chew and frost bit.

I'm the type that doesn't usually complain about what's on my plate but it was a high priced meal so I sent it back. The owner apologized and admitted the lobster was in the back of the freezer for a while.

They replaced it for free with the scallop sandwich. Tender scallops but the meal needed flavoring and the sauce they should offer on the side as a dip maybe and fry the scallops.

The biggest problem is I've been sick to the stomach since. It's made travel difficult running to the washroom frequently.

If I were rating their kindness its a five hands down. But I feel lucky I'm not in the hospital and after three nights the several bites of lobster seems to be working its way out of my system although I am still very uncomfortable.

I just think people shouldn't be so risky when serving food. "Its not lobster season yet but we are the scallop capital of the world" would have taken only seconds to say.

Its a Canadian and Chinese restaurant. The Canadian side of the menu seemed more...

We are visiting from Edmonton and had looked at previous reviews and thought we would order a take out scallop chow mein and scallop egg fu Yung. When I picked up the dinner they had to put the paper bag in the plastic bag because the chow mein was leaking. I inquired if the paper plates and knives and forks were inside and when we got back to the hotel we found out they were not. I had to go to the front desk and ask them if they could supply us the plates and forks. When we finally started to eat the food we were disappointed because the meal was bland and had no flavor. The sauce for the egg fu Yung was not an oyster sauce like we get in Edmonton it was gravy. I have never tasted such bland Chinese food in my life. If we ever return to Digby we will not be eating there food. In fact we will be telling everybody what a disappointment the food was. We were told that Wongs was not very good. But when we ordered the egg fu Yung we were impressed. In fact egg fu yung it was the best egg fu Yung we ever ate even though they use gravy for sauce instead of an oyster sauce. But the meal...

Well we are traveling from Ontario and visiting Digby... of course we were hungry and decided on some Chinese food and we asked around and they all told us this is the place.. There is an enormous menu to choose from and very difficult choices but I decided on...Denise our waitress recommended a few things. I decided to get combo plate e and my wife decided on combo plate C...

You cannot go wrong with either one and the spare ribs are just insanely good..

Thank you Denise for recommendations.. anybody stopping in Digby Nova Scotia this...