Le Manoir du Spaghetti — Restaurant in Trois-Rivières

The food was great. I had the "mac and cheese" and I was pleasantly surprised.

Although, it wouldn't kill the waiters to bring the bread to the table right away. Defeats the purpose to bring the bread and the main dishes at the same time.

The atmosphere was miserable. We went on a pretty warm day, and it was so hot inside we were all sweating and anxious to leave. And since we were a group of seven, we were not given the option to sit on the patio.

The service was too brusque. The moment a person put down their fork, their plate was whisked away. Which led to an awkward lack of balance with some people still eating and others ready to leave.

Also, I don't think there's any parking nearby. Or else the road was closed because of Festivoix at the time. Two in our group had limited mobility and still had to walk a couple blocks.

I would imagine this place is better enjoyed in smaller groups and on cooler days and not during...

We took spaghetti dishes. The waitress was a bit rough on the edges. Asking for some things seems to irritate her.

When asked if we wanted Parmesan cheese, you couldn't have to your taste. The waiter that came gave his grate a few turns and that's it. You want more? You have to pay extra! He told us that some people abused in the past and that was it. That's a nice way to treat your potential loyal customers...

Aren't we "Au Manoir du Spaghetti"? Isn't that their signature dish? Being unable to enjoy that dish the way you like -keep in mind it's already over 20 bucks for spaghetti - without paying extra is blasphemy.

Food was OK, not great by any means, for that kind of dish. Parking is also an issue. No free parking, you have to pay on the street.

I will bring my business elsewhere next time where it will be more...

The food was quite nice. I liked the way they prepared their scallops, there was a nice soft crisp on the exterior which went really well with the softness of the inside. The quality was also great so no complaints there. Their sauce was probably what I didn't like as much. It was flavourful and well prepared but I don't think it paired that well with their scallops. That's just a personal preference though. Their pasta was great, a nice texture, not too soft nor too tough. For the portion they served, the prices were reasonable. The service on the other hand was a bit mediocre. It felt a bit like they did not want to serve us and one of the cups still had something stuck on it on the outside. I am also not a big fan of the paper...