Quesada Burritos & Tacos — Restaurant in Uxbridge

The guys working here are great at their jobs, and great people from wha I see & have shortly chatted with them. They are very quick to keep up with the hungry customers, to serve them at a good pace to the wait. They are kind, one of the guys Definitely knew what I meant when I asked about the dairy-free dressing. He got the “Vegan Dressing” our from the fridge, and. He led to make sure That that was ok with me. I ordered the “Plant Based Burrito”, as a burrito bowl. On the sign, in a display-stand, the ‘beyond meat burrito’ is described as “Good for the Planet and just plain good. Only at Queseda.” The cost is a bit expensive for some, especially perhaps those on low-income or low-middle-class incomes. I find there are definitely very good & wholesome food products served, Plus a Gluten Free option, of the Burrito Bowl (my bad though, the “Naked - Green Machine” drink Actually day’s it has 76mg of Wheat Grass in it. I hope that won’t bother my stomach later! Totally not their fault. The guys took the drink out of the “Naked” brand drink fridge, and let me read the label before I bought it, I just happened to miss the ‘wheat grass’ ingredient at the time). I saw two sets of kids come in. A mother and her..teen daughter, and young boy, and Also, a little while later, once the other had their ordered bought, paid for, and eaten...another mother, and two young children - boys came in, and ordered meals. I hadn’t exactly caught what the second group ordered, though I noticed the first young boy got a Kids’ Meal. Which included the option of a “Oasis” brand juice-box, and a portion of Chocolate or Vanilla ice-cream. I’m very much enjoying my meal, while seated on the restaurant. I had not eaten yet today, and was Sure Glad that this restaurant was open today. Unfortunately Only Open As Late As 9 PM Though! That’s one of the very few downfalls of this place, in my opinion. I hope this review was...

An Unforgettable Experience at Quessda

If the journey of a thousand miles begins with a single step, my journey to culinary euphoria began with a single bite at Quessda.

The star of the show was undoubtedly the Veggie Quesadilla, a masterpiece expertly woven together with vibrant vegetables and perfectly melted cheese. Each mouthful was a symphony of textures and flavours, boasting a crispy exterior that made way to a tender, savory filling. The freshness of the ingredients shone through, invoking a harmony that was hard to resist.

As for the Thor sauces, they were nothing short of extraordinary. They came across as vibrant characters in the saga of taste, each unique, and leaving an indelible mark on the palette. They added a new dimension to the quesadilla, intensifying the flavor and making each bite a thrilling experience.

Customer service at Quessda was exceptional. The team made us feel valued and welcomed with their mindful attention and readiness to help. They went above and beyond, effortlessly exceeding expectations and creating an atmosphere that made the visit all the more memorable.

In a world where food is not just sustenance but an experience, Quessda stands tall. Their passion for crafting unforgettable meals and commitment to superior customer service sets them apart. If you are seeking a restaurant that marries great food with excellent service, then Quessda is a place you should unquestionably consider.

Can't...

Portions were really small for a rice bowl. Meat portion was really teeny - about 1 oz of beef, no exaggeration. The server was picking up individual strands of veggies with his tongs to drape over the rice and meat to make it look more than it was, (and was an extra cost!) and had to spread out the beef in a thin layer, bit by bit to try and fix how ridiculous the portion size was. Two small beef rice bowls with veggies and guac was $28 with tax! I feel for businesses during this pandemic, but this meal was not up to normal portion standards. My husband was served by someone else and his bowl was a bit fuller. Taste was good, value was very poor. We wanted...