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Madame Danh — Restaurant in Vancouver

Name
Madame Danh
Description
Nearby attractions
Prince Edward Park
3773 Prince Edward St, Vancouver, BC V5V 3Y3, Canada
Nearby restaurants
Zab Bite - Thai E-Sarn Cuisine
4197 Fraser St, Vancouver, BC V5V 4E9, Canada
Egg & Co.
4245 Fraser St, Vancouver, BC V5V 4G1, Canada
Carano
4241 Fraser St, Vancouver, BC V5V 4G1, Canada
JJ Dosa (dosai) Indian Restaurant
4354 Fraser St, Vancouver, BC V5V 4G3, Canada
Sparky Chicken
4292 Fraser St, Vancouver, BC V5V 4G2, Canada
Chez Céline
4298 Fraser St, Vancouver, BC V5V 4G2, Canada
Bar Bravo
4194 Fraser St, Vancouver, BC V5V 4E8, Canada
Tasty Planet Indian Catering & restaurant
4181 Fraser St, Vancouver, BC V5V 4E9, Canada
O! Taho
4223 Fraser St, Vancouver, BC V5V 4G2, Canada
Masayoshi
4376 Fraser St, Vancouver, BC V5V 4G3, Canada
Nearby hotels
Neocolonial Nouveau Kensington
4596 Inverness St, Vancouver, BC V5V 4X4, Canada
Related posts
Keywords
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Madame Danh things to do, attractions, restaurants, events info and trip planning
Madame Danh
CanadaBritish ColumbiaVancouverMadame Danh

Basic Info

Madame Danh

4288 Fraser St, Vancouver, BC V5V 4G2, Canada
4.7(101)
Save
spot

Ratings & Description

Info

attractions: Prince Edward Park, restaurants: Zab Bite - Thai E-Sarn Cuisine, Egg & Co., Carano, JJ Dosa (dosai) Indian Restaurant, Sparky Chicken, Chez Céline, Bar Bravo, Tasty Planet Indian Catering & restaurant, O! Taho, Masayoshi
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Phone
+1 604-568-1518
Website
zomi.menu

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Featured dishes

View full menu
dish
Vietnamese Spring Roll
dish
Pork Liver Pate
dish
Tender Charred Octopus
dish
Caramel Garlic Wings
dish
Roasted Bone Marrow
dish
Carrot À La Marble
dish
Grilled Tiger Prawn Salad
dish
Pho Bo
dish
Grilled Steak Pho
dish
Beef Stew Pho
dish
Vermicelli Bowl
dish
Squid Ink Fried Rice
dish
Crispy Duck Noodles
dish
Stir Fried Vermicelli Vegan
dish
Kumquat Red Tea
dish
Marble Green Milk Tea
dish
Butterfly Pea Sugar Cane
dish
Hibiscus Lemonade
dish
Vietnamese Iced Coffee
dish
Tamarind Drink
dish
Madame’s Pandan Temptation

Reviews

Nearby attractions of Madame Danh

Prince Edward Park

Prince Edward Park

Prince Edward Park

4.4

(204)

Open 24 hours
Click for details

Things to do nearby

Harry PotterTM: A Forbidden Forest Experience
Harry PotterTM: A Forbidden Forest Experience
Wed, Dec 10 • 4:45 PM
690 Pipeline Road, Vancouver, BC, V6G 3E2
View details
Candlelight: Best of Joe Hisaishi
Candlelight: Best of Joe Hisaishi
Sat, Dec 13 • 6:30 PM
Kerrisdale/Shaughnessy, 2733 West 41st Avenue, Vancouver, V6N 3C5
View details
Masterclass Dumplings
Masterclass Dumplings
Tue, Dec 9 • 1:00 PM
Vancouver, British Columbia, V6A 2T4, Canada
View details

Nearby restaurants of Madame Danh

Zab Bite - Thai E-Sarn Cuisine

Egg & Co.

Carano

JJ Dosa (dosai) Indian Restaurant

Sparky Chicken

Chez Céline

Bar Bravo

Tasty Planet Indian Catering & restaurant

O! Taho

Masayoshi

Zab Bite - Thai E-Sarn Cuisine

Zab Bite - Thai E-Sarn Cuisine

4.6

(760)

$

Click for details
Egg & Co.

Egg & Co.

4.0

(340)

Click for details
Carano

Carano

4.6

(344)

Click for details
JJ Dosa (dosai) Indian Restaurant

JJ Dosa (dosai) Indian Restaurant

4.6

(469)

$

Click for details
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Reviews of Madame Danh

4.7
(101)
avatar
5.0
46w

Madame Danh is a great new contemporary Vietnamese restaurant located at Fraser and 25th. The decor is modern with clean lines and similar to Scandinavian stylistically but with warmer tones, fresh flowers and photos of Vietnam on the walls. WIth not that many seating options, it won’t be long before they’re busy every night!

The service here was great. Our server was really friendly and was more than willing to go through the menu, talk about what complimented each other, and make recommendations for portions. It felt more like talking to a friend as we planned the meal out for the table!

The food was really fantastic. The menu is a simplistic one page, with five starters, seven mains, a dessert and a few drink options. No flipping through hundreds of pages. They’ve picked certain dishes and do a great job of them. Appetizer wise, the caramel garlic chicken wings were a real highlight - they have a great sweetness to them and come topped with roasted garlic - seriously awesome! The spring rolls were made fresh, and they were light and crispy, a great way to start the meal. For the mains, the Pho Bo was a classic, and we got it served with the special which was a bone marrow that only elevated the flavour further. Crispy duck noodles and squid ink fried rice were also amazing. I’ve never seen fried rice with squid ink which was really cool. The crispy duck was perfectly cooked too.

As a drink, the butterfly pea sugarcane was our recommendation, especially if you like drinks with some sweetness. Without being overpowering, it has flavour, and comes with a purple ube colouring that has nice presentation value. The dessert of the panda temptation is like a Chinese donut, but the sauce is what made it tasty. Not necessary to enjoy the meal but we enjoyed it a lot!

Overall, this restaurant serves a great meal - delicious, great service and great location with easy parking. We will definitely be coming back to try some of the other items! And hopefully they aren’t too busy for us to get a...

   Read more
avatar
4.0
1y

Nice little place, very clean and organized. (Well it's new, I hope they maintain it well!) The staff are quite earnest but I would say inexperienced. The menu is very small and the prices are higher than average. I think all mains are well past $20 and the appies are nearing that mark. However, the food is dang good, we tried the grilled octopus, big thumbs up! Awesome. The squid ink fried rice was also equally delicious. Yeah, I've had stuff just as tasty at the finer Chinese restaurants, but no complaints about this. Great texture, good taste, every grain nicely separated. Also had the pho bo and a duck soup noodle. Nothing spectacular or mind blowing but still very well done. (How can you surprise me without making it something other than pho? Then I would complain it ain't pho...) I would qualify the broth as lighter taste, it lacks that super intensity of MSG charged broths. If you cook yourself, you know this is how things taste. Unfortunately, I suspect more than a few guests with blown out taste buds will complain that it's bland. The only issue here is really the higher prices (but to be honest, given the quality and average prices of decent quality restaurants in Vancouver, this is not unreasonable) and the very limited menu. I could see myself coming back a couple more times but then we will have polished off the entire menu and subsequent visits will only happen if/when we get another craving for one of those items. This is not your "everyday" pho joint. Nevertheless, I highly recommend this place. Worth a...

   Read more
avatar
5.0
25w

I live nearby but it took me so long to be here. Partly because I find that their price range is higher than it should be in the area; while the restaurant from outside look modest and not elevated to give me the feeling of a "dining." Finally I tried.

And I'm glad I did. The food tastes much better than I expected. I had the crispy duck noodle. The dish looks simple and underwhelming, but it tastes very good! The fish sauce tastes very authentic and yummy like I usually had in Vietnam (southern taste).

The service, though good and pleasant, was not attentive. At this price range, there should be some level of check up to ensure water, or any other needs can be met. I had to waive and call for attention, she was mainly at the counter and chatted with other customers for so long. However, once it's communicated, my requests were handled with efficiency and smiles.

I'm excited to go back, and to tell my friends about this Viet resto.

By the way, the sitting for my single table is weird- they place my table between the two cushions, very uncomfortable to sit. Since it's a lunch time and not many people, I had to move the table myself in order to be able to sit nicely to enjoy my food. If there were people on the next tables and I couldn't move mine, I would feel very frustrated, my experience would be not...

   Read more
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Posts

Aneesh VaghadiaAneesh Vaghadia
Madame Danh is a great new contemporary Vietnamese restaurant located at Fraser and 25th. The decor is modern with clean lines and similar to Scandinavian stylistically but with warmer tones, fresh flowers and photos of Vietnam on the walls. WIth not that many seating options, it won’t be long before they’re busy every night! The service here was great. Our server was really friendly and was more than willing to go through the menu, talk about what complimented each other, and make recommendations for portions. It felt more like talking to a friend as we planned the meal out for the table! The food was really fantastic. The menu is a simplistic one page, with five starters, seven mains, a dessert and a few drink options. No flipping through hundreds of pages. They’ve picked certain dishes and do a great job of them. Appetizer wise, the caramel garlic chicken wings were a real highlight - they have a great sweetness to them and come topped with roasted garlic - seriously awesome! The spring rolls were made fresh, and they were light and crispy, a great way to start the meal. For the mains, the Pho Bo was a classic, and we got it served with the special which was a bone marrow that only elevated the flavour further. Crispy duck noodles and squid ink fried rice were also amazing. I’ve never seen fried rice with squid ink which was really cool. The crispy duck was perfectly cooked too. As a drink, the butterfly pea sugarcane was our recommendation, especially if you like drinks with some sweetness. Without being overpowering, it has flavour, and comes with a purple ube colouring that has nice presentation value. The dessert of the panda temptation is like a Chinese donut, but the sauce is what made it tasty. Not necessary to enjoy the meal but we enjoyed it a lot! Overall, this restaurant serves a great meal - delicious, great service and great location with easy parking. We will definitely be coming back to try some of the other items! And hopefully they aren’t too busy for us to get a reservation!
Kira NKira N
I live nearby but it took me so long to be here. Partly because I find that their price range is higher than it should be in the area; while the restaurant from outside look modest and not elevated to give me the feeling of a "dining." Finally I tried. And I'm glad I did. The food tastes much better than I expected. I had the crispy duck noodle. The dish looks simple and underwhelming, but it tastes very good! The fish sauce tastes very authentic and yummy like I usually had in Vietnam (southern taste). The service, though good and pleasant, was not attentive. At this price range, there should be some level of check up to ensure water, or any other needs can be met. I had to waive and call for attention, she was mainly at the counter and chatted with other customers for so long. However, once it's communicated, my requests were handled with efficiency and smiles. I'm excited to go back, and to tell my friends about this Viet resto. By the way, the sitting for my single table is weird- they place my table between the two cushions, very uncomfortable to sit. Since it's a lunch time and not many people, I had to move the table myself in order to be able to sit nicely to enjoy my food. If there were people on the next tables and I couldn't move mine, I would feel very frustrated, my experience would be not enjoyable at all!
Colleen XieColleen Xie
Walked in on a weekend evening and there was no wait. It was our first time and we ordered their: -grilled tiger prawn salad -caramel garlic wings -pho bo (with tendon beef ball & sous vide egg add-on) -vermicelli bowl The tiger prawn salad had some very unique ingredients like small pieces of snow fungus and what appeared to be pieces of small lotus root. All the ingredients were cut precisely, the prawns were a good size and the presentation was great. Overall it was thoughtfully made and tasty. The caramel garlic wings... these were so crispy (probably just out of the fryer), juicy and perfectly cooked with an addictive savory sweet flavour. It was better cooked and more memorable than Phomn Pehn's wings. The pho was also very well made, the broth was flavorful and didn't taste over reduced (or on the opposite end-- watered down) which is my main gripe with pho places. There were some tender cuts of beef and I enjoyed the beef ball and sous vide egg add-ons. Overall my impression is that the chefs here know how to cook and take pride in what they make. Great job 👏
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

Madame Danh is a great new contemporary Vietnamese restaurant located at Fraser and 25th. The decor is modern with clean lines and similar to Scandinavian stylistically but with warmer tones, fresh flowers and photos of Vietnam on the walls. WIth not that many seating options, it won’t be long before they’re busy every night! The service here was great. Our server was really friendly and was more than willing to go through the menu, talk about what complimented each other, and make recommendations for portions. It felt more like talking to a friend as we planned the meal out for the table! The food was really fantastic. The menu is a simplistic one page, with five starters, seven mains, a dessert and a few drink options. No flipping through hundreds of pages. They’ve picked certain dishes and do a great job of them. Appetizer wise, the caramel garlic chicken wings were a real highlight - they have a great sweetness to them and come topped with roasted garlic - seriously awesome! The spring rolls were made fresh, and they were light and crispy, a great way to start the meal. For the mains, the Pho Bo was a classic, and we got it served with the special which was a bone marrow that only elevated the flavour further. Crispy duck noodles and squid ink fried rice were also amazing. I’ve never seen fried rice with squid ink which was really cool. The crispy duck was perfectly cooked too. As a drink, the butterfly pea sugarcane was our recommendation, especially if you like drinks with some sweetness. Without being overpowering, it has flavour, and comes with a purple ube colouring that has nice presentation value. The dessert of the panda temptation is like a Chinese donut, but the sauce is what made it tasty. Not necessary to enjoy the meal but we enjoyed it a lot! Overall, this restaurant serves a great meal - delicious, great service and great location with easy parking. We will definitely be coming back to try some of the other items! And hopefully they aren’t too busy for us to get a reservation!
Aneesh Vaghadia

Aneesh Vaghadia

hotel
Find your stay

Affordable Hotels in Vancouver

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I live nearby but it took me so long to be here. Partly because I find that their price range is higher than it should be in the area; while the restaurant from outside look modest and not elevated to give me the feeling of a "dining." Finally I tried. And I'm glad I did. The food tastes much better than I expected. I had the crispy duck noodle. The dish looks simple and underwhelming, but it tastes very good! The fish sauce tastes very authentic and yummy like I usually had in Vietnam (southern taste). The service, though good and pleasant, was not attentive. At this price range, there should be some level of check up to ensure water, or any other needs can be met. I had to waive and call for attention, she was mainly at the counter and chatted with other customers for so long. However, once it's communicated, my requests were handled with efficiency and smiles. I'm excited to go back, and to tell my friends about this Viet resto. By the way, the sitting for my single table is weird- they place my table between the two cushions, very uncomfortable to sit. Since it's a lunch time and not many people, I had to move the table myself in order to be able to sit nicely to enjoy my food. If there were people on the next tables and I couldn't move mine, I would feel very frustrated, my experience would be not enjoyable at all!
Kira N

Kira N

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Walked in on a weekend evening and there was no wait. It was our first time and we ordered their: -grilled tiger prawn salad -caramel garlic wings -pho bo (with tendon beef ball & sous vide egg add-on) -vermicelli bowl The tiger prawn salad had some very unique ingredients like small pieces of snow fungus and what appeared to be pieces of small lotus root. All the ingredients were cut precisely, the prawns were a good size and the presentation was great. Overall it was thoughtfully made and tasty. The caramel garlic wings... these were so crispy (probably just out of the fryer), juicy and perfectly cooked with an addictive savory sweet flavour. It was better cooked and more memorable than Phomn Pehn's wings. The pho was also very well made, the broth was flavorful and didn't taste over reduced (or on the opposite end-- watered down) which is my main gripe with pho places. There were some tender cuts of beef and I enjoyed the beef ball and sous vide egg add-ons. Overall my impression is that the chefs here know how to cook and take pride in what they make. Great job 👏
Colleen Xie

Colleen Xie

See more posts
See more posts