Moki's Pizza — Restaurant in Vancouver

Wild Wild Country inhabits the no-mans land between east and west, old and new, future and past, familiar and other. And while I watched Oregonian ranchers and Nirvana seekers battle over worldviews, I bit into a veggie slice from Moki's. [Tomato, green pepper, mushroom. Olives removed. Large. $25 including delivery and tip]. The show's themes lived on in the pizza. The East, old, Italy, thin-crust, fresh ingredients, and the West, new, Canada, many toppings, shredded mozzarella. These two worlds met on the neutral wedge of dough. The crust's topography not dissimilar to northern Oregon's barren hills. Yet instead of ideological war and tragedy, I tasted a crispy-crusted confluence of culinary concepts. Fresh juicy tomato slices, consistent cheese dispersion, a deep cohesion of ingredients. If you're looking for transcendence in a slice, ask Moki to make you one...

Update.

Just a note go say that, outside of one, maybe 2, high end Napoli pizza joints, Mokis Pizza is best place to go for pizza pie on the Westside of Vancouver. Consistently great, thin crust pizza.

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Just last week, we learned that Moki's is back making pizza. We missed them so much. Tried other pizza joints but no one comes close when it comes to thin crust pizza. They use the freshest of ingredients and the crust is never soggy. We highly recommend Moki's. Suggest double pepperoni, black olives and mushrooms or try their new Dunbar pizza. Moki's is now...

We were in the neighborhood and it was too late to make dinner. Let’s go to Moki’s. Ever since he moved out of our neighborhood we have not had the pizza, maybe 3-4 years. We ordered our standard, feta,artichoke, mushroom and tomato. What we always loved about the pizza is the sauce and it is still solid. Moki pizza is not Neapolitan style or New York style. It is a basic pie with a good crust and it was still as good as we remembered. In a business that is seeing many local stores close, I am happy to see Moki going, consistent and served...