Solé Uptown — Restaurant in Waterloo

Sole in Waterloo is an extraordinary dining destination that captivates from the moment you walk in. The ambiance strikes a delightful balance between modern sophistication and cozy charm, making it the perfect spot for any occasion.

Now, let’s talk about the food—wow! The menu is a vibrant celebration of fresh, local ingredients. Start with a comforting soup, especially the French onion soup, which is rich, flavorful, and topped with a perfectly melted layer of cheese. It’s the ideal way to warm up your palate.

The steaks are perfectly cooked and bursting with flavor, showcasing the chef's creativity and skill. Don’t miss the fresh salads, which are a refreshing complement to any meal, featuring seasonal produce and house-made dressings that elevate the dining experience. For seafood lovers, the salmon is a standout dish, expertly prepared and packed with flavor, making it a great alternative to the steak.

And don’t skip dessert! The dessert menu is equally impressive, featuring indulgent options that are the perfect finale to your meal. The triple chocolate cake is a must-try—rich, decadent, and utterly satisfying. Alternatively, the crème brûlée offers a delightful contrast with its creamy texture and perfectly caramelized top.

The wine list at Sole is thoughtfully curated, offering an impressive selection that complements the menu beautifully. Whether you’re in the mood for a bold red to enhance your steak or a crisp white to pair with your salmon, the staff is always ready to recommend the perfect pairing.

What truly sets Sole apart is the exceptional service. The staff is friendly and knowledgeable, making you feel right at home while guiding you through the menu and wine choices.

Whether you’re planning a romantic dinner or a lively get-together with friends, Sole delivers an experience that lingers in your memory long after the last bite. This place is a culinary treasure in Waterloo, and I can't...

A fast food experience at Sole Restaurant and Wine Bar

My husband and I had dinner this week on Valentine's Day at Sole Restaurant. A reservation was made for 16:45, we arrived on time, were sited at a tiny table and then the host told us that someone else was coming to have dinner at that table at 18:15. I actually thought that I heard incorrectly, but the she confirmed that we only had a 1.5hr to have our dinner and clear out. Not too romantic a start ! The restaurant booked two shift dinners per table (may be three?) for that night. It is a popular day for couples to go out for dinner. People go to Sole for special occasions, as it is quite expensive and considered to be high end dining establishment. How special should the patrons feel, when they are rushed and limited in their visit. The menu for the evening was another surprise - it was a selection of dishes, selected by the management. The choice of appetizer and entres was poor, in other words not the fine dining that we expected. We had no other option, but to order from that menu. The food was mediocre, and it is understandable - mass production never results in good quality and taste.

The service was nice, and that is why two stars.

All in all, it was a fast food experience for a very high price. I do understand that restaurant business suffered a lot during covid pandemic, and they need to make up for it. Businesses suffered, but so did we, the Patrons. When we come to a fine dining, it means we want to celebrate an occasion, or event. It is quite disappointing to spoil such a good intention. And also waist of our money.

The impression from that dinner was so negative, that I will not come back and will always tell my friends about the fast food dining at the Sole Restaurant.

Sincerely,

Dila

PS. 20 yrs ago we had our little wedding dinner at the Sole, and my husband thought it would be nice...

Always well prepared food presented with class UPDATE 2024: A year or more ago Sole was sold to the Charcoal group of restaurants, as I understand. The restaurant was recently renewed inside, which it needed. My wife and I dined there for the first time since the new ownership/renovations. It used to be one of a few restaurants in town that we enjoyed for a nice meal with excellent food and service and atmosphere. Unfortunately we will not likely dine there again. I would guess they have added 30% more seats to the restaurant in the same space. As a result it is EXCEPTIONALLY noisy, and there is very little privacy from any other diners. Don't eat in the small dining room (used to be an events room) as they have finished it in all hard surfaces and when full it almost hurts your ears. Not a single sound absorbing surface in that room. The main dining room is very tight now and looks like a cafeteria when considering the seating density The servers were nice enough but not engaging, and of course you couldn't hear what they said most of the time. The bright spot was that the food was very good but not perfect (our short ribs were served lukewarm, not hot). Flavours were great for the Sole salad and the short ribs and presentation and serving size was just right. We were told when reserving that we could not spend more than 90 minutes in the restaurant, which I found snobby for what might have been fine dining, not fast food. However, not a problem as we were served quickly and in and out in under an hour for 2 courses. As I said, next dinner out we will go to our other favourites in KW for a very nice meals - a list that is now...