Ordered Navratan korma and Butter Paneer Masala. Both of them stale and really bad taste. It felt like they had some left over from yesterday and just served it to use it all up. Also,the chef need to learn how exactly the both dishes are made as the dishes very far from their original taste . Just opening in good areas of the city wouldn’t help . U need quality and service to run a restaurant. With this kind of food I wouldn’t be surprised if they close down their doors soon . Not recommend at all and save ur money rather than having their pathetic food.
Edited after owner response : If you can’t handle honest feedback, maybe you’re in the wrong business. Instead of owning up to the issues I experienced, you chose to gaslight your customers and shift the blame. Telling someone not to eat out just because your food didn’t meet the basic standard? That’s not just arrogant—it’s pathetic. Claiming Indian food changes “door to door” is the most ridiculous excuse I’ve heard. No, it’s not about regional variations—this was just poorly made food, and you know it. And calling my opinion “imbecile” says more about your attitude than mine. Instead of throwing tantrums over a review, how about fixing what went wrong? Because next time, not everyone will be as polite. Don’t worry—I’ll be sure to share this entitled response of yours widely, so others know exactly what kind of...
Read moreI recently had the pleasure of dining at this Restaurant and I am compelled to share the extraordinary experience that unfolded.
From the moment I stepped through the door, impeccable service, and the owner was fantastic, i am very happy he is part of our beautiful community in Bridgwater's
Now, let's talk about the star of the show – the cuisine. Every dish that graced our table was a masterpiece, a harmonious blend of flavors and textures that showcased the chef's unparalleled skill and creativity. The menu, a symphony of diverse and meticulously crafted dishes, caters to every palate. Each bite was a revelation, a journey through a culinary landscape where innovation and tradition coalesce.
Beyond the delectable cuisine and top-notch service, it's the attention to detail that truly sets Cilantros apart.
In conclusion, Cilantros is not just a place to dine; it's a culinary sanctuary where passion, creativity, and excellence converge. My visit was an experience to savor, and I eagerly anticipate the next opportunity to indulge in the gastronomic wonders that this establishment consistently delivers.
Bravo to the entire team at Cilantros for creating a dining haven that is nothing short of extraordinary. This is not merely a restaurant; it is a culinary masterpiece.
Butter Chicken the best I have ever try......
Read moreI recently ordered takeout from Cilantro’s and was thoroughly impressed by the quality and flavor of the meal. The Butter Chicken (spicy) was an absolute standout. The rich, creamy tomato sauce enveloped the tender chicken pieces, perfectly balanced with a good blend of spices that delivered a delightful heat without overpowering the dish. . It had an outstanding taste.
The Butter Naan was equally exceptional. It arrived perfectly soft yet with just the right amount of crispness on the edges. The buttery richness of the naan made it an ideal accompaniment to the flavorful chicken, allowing me to savor every last drop of the sauce.
Even as takeout, the meal maintained its freshness and quality, a true testament to the care taken in preparation. The flavors were vibrant, the textures spot-on, and every bite a reminder of the exceptional skill in the kitchen at Cilantro’s. I’ll highly recommend this restaurant‘s food to everyone, you won’t be...
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